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Hello Friends. Today we want to show you about Somsa, one of the Uzbek national dishes. This place is one of the most popular cafes in Uzbekistan. The somsa of this place have a very long history and taste is very delicious. It can be seen from the skillful preparation of this dish by Uzbek chefs that it is known that Somsa is very tasty. Every city has its own cuisine, and Somsa is also prepared for such cities. We recommend that you come and try this dish yourself. If you like the video, click like and share with your friends. Uzbeksitan! Best SELLING Street Food | Uzbek National Food - SAMOSA! Uzbek Cuisine For Order +998909094445 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Follow me 🔥 🤍albert_cancook Afgan Pressure Cooker - 🤍 10% off use code "ALBERT" right before checkout Ingredients 3 cup Basmati rice 2 lb Lamb 1 large onion 5 carrots 1 1/2 cup canola or vegetable oil 1 tsp cumin 1 tsp black pepper 1 tsp turmeric 1 tsp coriander 1/8 cayenne pepper 3 tsp dried barberries 1 tbsp salt #shorts #rice #cook #food #delish #recipe #dinner
Hello Friends. Today we want to talk to you about Tashkent Wedding pilaf, one of the kings of Uzbek cuisine. This dish finds its fans everywhere and is also a favorite of the Cool Daddy team. Uzbek somsa is also very good with this dish. Uzbek cuisine prepare both of these dishes according to the tradition. You can taste this dish at this restaurant. This place is located in the city of Chirchik. This is the center of Pilaf and Samosa. You can not only come and enjoy the food, but you can order it and have it delivered to your home. Come and evaluate the taste yourself. For Order +998901168147 Telegram Page 🤍oshvasomsabot Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 cool daddy Uzbekistan street food pilaf uzbek pilaf recipe beshqazan uzbek cuisine most popular pilaf cooking videos country life rice pilaf recipe как готовят плов unique cooking recipes uzbek national foods street food india wedding pilaf uzbekistan food central asian food uzbek food uzbekistan country uzbek street food uzbek samosa how to make uzbek pilaf Favorite Street Food Food of MILLIONS The KING of Uzbek Dishes selling by millions More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW BEHRUZ » IG: 🤍bekruz_hamzaev | 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Timir Amanshikov VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi LOCAL PRODUCER » Behruz Hamzaev LOCAL PA » Aslan Muydinoff (🤍mdnffa) Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: 🤍 a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍
Assalomu alekom. Today we will show you one of the most favorite dishes of Uzbeks. This dish is called Buglama meat, which is prepared using a new technology. This dish has a very strong and unforgettable taste. The preparation process is very interesting, the young sheep are chopped and marinated for half a day, and then they are put into a specially prepared pot. Cover it with another pot and cook it for 3-4 hours. You can see the ready state yourself during the video. We recommend that you see this dish with your own eyes and evaluate its taste. If you like the video, click like and share with your friends.Famous Food of Uzbekistan! New AMAZING Technology of Cooking MEAT | PowerFul and Unforgettable taste For Order +998338034444 Aviasozlar 5 Instagram: yurta_art Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
On the first episode in a new series from Eater called Cooking in America, host Pelin Keskin learns about Uzbek cuisine by shopping and cooking (and eating!) with Damira Inatullaeva, a cooking instructor at The League of Kitchens, who moved to Brooklyn from Uzbekistan in 2013. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: 🤍 Check out more on Eater: 🤍 Eater on Twitter: 🤍 Lucas Peterson on Twitter: 🤍 Like Eater on Facebook: 🤍 Like Eater LA on Facebook: 🤍 View our full video catalog: 🤍 Visit our playlists: 🤍 Follow on Pinterest: 🤍 More at Eater Los Angeles: 🤍 More at Eater New York: 🤍 More at Eater Chicago: 🤍 Our Video Crew: 🤍
► Go subscribe to GoldThread2 and watch their new video about Dianxi Xiaoge!! 🤍 Street Food on the Silk Road in Uzbekistan is INCREDIBLE! Today, we're in Bukhara, going DEEP for street food including the most INSANE LAMB CAVE! Huge thanks to our friends at GoldThread2 for sponsoring this episode. They just partnered with our friend Dianxi Xiaoge to produce a behind the scenes look of her life. You can check out their newest video here: ► 🤍 It's a really awesome channel and you should go subscribe!!! And huge thanks to the Uzbekistan tourism board for inviting us out to Uzbekistan! Thanks to Sherzod: 🤍 And Bekruz: 🤍 And Akmal too for showing us around Bukhara! Get ready for the ULTIMATE Street Food tour of Bukhara with a GIANT MEAT CAVE!!! Thanks so much to the entire Uzbekistan tourism department for organising and helping put on this trip, in particular, Thanks so much to: Sherzod: 🤍 And Bekruz: 🤍 Today, we're bringing you for 4 AMAZING street foods in Bukhara, Uzbekistan. Starting with the MOST INSANE MEAT CAVE tandoori LAMB!! It was covered in Juniper leaves, so fragrant! Found at Restaurant Chorbakr. After this, we're going to see how Bukhara Plov is made, found at the Plov Restaurant! Then, we're going for SAMSA! But these are GIANT square ones made in an oven and were SOOOO DELICIOUS! Samarkand bazaar - Here we found lots of street food to try and got to experience the lifestyle and way of life of the locals in Samarkand. I tried some pickled vegetables, pomegranaate juice, and also had some nice interactions with the locals. And to finish up, we're going for the ULTIMATE BBQ FEAST in Bukhara! I hope you enjoyed this Uzbekistan food video and street food tour of Bukhara! Watch the entire Uzbekistan playlist on our World noodle tour series: 🤍 Thanks so much for watching! All of the street food in this video was INCREDIBLY DELICIOUS! ►How to Grow on YouTube: 🤍 ► MERCH AVAILABLE HERE: 🤍 The Food Ranger Trevor James Instagram: ► 🤍 ►My Street Food Blog: 🤍 Thanks so much for watching my street food videos! Please click the bell button! ► And make sure to go subscribe to GoldThread2 and watch their full new video about Dianxi Xiaoge here: 🤍
Salam💕 Bohemian Family We are in Uzbekistan!! Thanks To : 1. Chorsu Bazaar 2. Abdulla Murodxo'jayev 17a 3. Qorasaroy Lagman 4. Beshqozon 5. Tog' Marvaridi 6. Kalla Pocha Xona 7. Qamchinon Osh 8. DOMASHNII 9. 4 Tandir 10. Registan square 11. Ulug Shashlik 12. Kafe Chor Bakr 13. Silk Road Teahouse 14. The Plov ▼▽▼▽ Please Like and Subscribe to our channel ▼▽▼▽ (づ ｡◕‿‿◕｡) づ 🤍 ⬅️ SUBSCRIBE❣️❣️ Bohemian Kitchen Instagram: ► 🤍 Bohemian Kitchen Facebook: ► 🤍
Hello my friends! We present a series of the hottest videos for you. Today we will watch Pilaf, the most prepared and most consumed dish in Uzbekistan, in a special way. There is hardly a person who has not heard about this dish. Watch the videThank you for supporting us! We love each of you. We hope we don’t bore you. Enjoy our videos: UZBEK PILAF for 3000 PEOPLE in ABNORMALLY COLD | The BIGGEST PILAF center in ASIA youtube.com/video/txqywS4U6Pw Tuna, Shark, Crab, Octopus and 1000 different OCEAN creatures | Big Waterfront Market youtube.com/video/JEe9a3_Mw40 LUXURY Uzbek WEDDING Day for 300 people | Amazing skill of CHEFS !!! Part 2 youtube.com/video/VsF3I3XeL1U Uzbek National Bread | Baked in the TANDOOR | popular types of Bread youtube.com/video/G3AvaCpH_RU Pulao from Yellow Carrots | Tashkent Wedding Pilaf | Great recipe youtube.com/video/33ZcMsMguTY BESHBARMAK | From horse meat and Quail birds | Very strong food youtube.com/video/6mRuOniaTR0 Largest Tandoori SAMOSA | 1500 pieces Samosa in 5 Tandoor | "QIPCHOQ" samosa center youtube.com/video/63TDKI1RqjA Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life youtube.com/video/KQSozX3jMt0 500 pieces Uzbek BIG Tandoor Samosa and 400 pieces small Fatir | Popular street Food youtube.com/video/1SNcO92P4FQ 65 kg Samarkand Pilaf | The best PILAF cooked in linseed oil | Uzbek Pulao youtube.com/video/w0PLyyXGjDs 750 kg Tandoori Meat | Giant Tandoor | The most delicious meat | Uzbekistan youtube.com/video/dZM1BQ0PwpY 5000 Pieces GUMMA | Popular and Tasty Street Food | Uzbekistan youtube.com/video/VxS51rQhdWc Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan youtube.com/video/pj0tYoMx59ko #purelife #streetfood #pilaf #uzbekistan #asmrfood
🎥DEATH BY MEAT! TASHKENT STREET FOOD! » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE SAMARKAND STREET FOOD 1. DISTRICT BAKERY: Traditional Bread ADDRESS: Galla Orol St, Samarkand, Uzbekistan OPEN: 5AM - 5PM 2. LOCAL STALL: Layered Samosa ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan OPEN: 11AM - 3PM 🇺🇿In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa. 💸PRICE: .50 USD/4,155 UZS per samosa 3. AXMADJON LUXOSH PLOV: Samarkand Plov ADDRESS: Firdavsiy St., Samarkand, Uzbekistan OPEN: 12PM - 3PM Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions. 🍚SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts. 💸PRICE: 8 USD/66,480 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com
►Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 ►Check out my Samarkand Travel Guide: 🤍 ►T-shirts and caps available now: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 4: Full historical sights and food tour of Samarkand, Uzbekistan! Samarkand is a monumental city of history and food that played a major role along the Silk Road, in between China and the Mediterranean. It’s a city of fascinating history, giant plates of plov, and incredible kebabs. Gur-e Amir Сomplex - To begin this full tour of Samarkand, we started in the morning at Gur-e Amir Сomplex, the tomb and mausoleum of Amir Timur, the founding father of Samarkand, responsible for building much of the ancient remains of the city. The tomb complex from the outside is impressive, but the inside will blow you away. Registan - There’s no square more monumental and grand in scale than Registan, the center of the ancient city. You’ll find madrasas and mosques, all of which are intricately decorated and magnificent. Siab Bazaar - A short walk from Registan is Siab Bazaar, right outside Bibi-Khanym Mosque. At the market we stopped to have tea with one of Bekruz’s friends and tasted some nuts and dried fruit. The apricot seeds were new for me, and the dried apricots were spectacular. Osh Markazi - There’s no better place to eat plov, the national dish of Uzbekistan, when you’re in Samarkand than Osh Markazi. Samarkand plov is notable for the rice being cooked in flax-seed oil with yellow carrots and beef. It was one of the best meals and dishes I had in my entire trip to Uzbekistan. Total price - 140,000 UZS ($17.17) Ulugh Beg Observatory - At its time of being built by Ulugh Beg, it was one of the most advanced and important astronomy observatories in the world. Domashnii Restaurant - We didn’t stay long at the observatory because right behind it you’ll find Domashnii Restaurant, a local restaurant that specializes in chickpeas and lamb. The dish is so comforting and both the lamb and chickpeas melt in your mouth. Price - 74,00 UZS ($9.08) Ikrom Shashlik - Next we went to eat Samarkand kebabs, again some of the best kebabs I had on my entire trip to Uzbekistan. The bull testicles and minced meat kebabs were great, but the highlight was the skewer of alternating thin lamb meat and fat. As I was leaving they told me their grill was 21 meters long and the grillmaster had been grilling there for over 20 years. Price - 7,000 UZS ($0.86) per kebab Shah-i-Zinda - At about 5 pm we arrived to Shah-i-Zinda, another masterful tomb complex that includes one of the top sights of Samarkand: the turquoise alley of tombs. The turquoise and blue mosaic will make your jaw-drop. Home-cooked dinner - Finally to end this incredible food and sights tour of Samarkand we went to a family home restaurant where we enjoyed a simple local meal in a family home courtyard. It was the perfect ending to an incredible day in Samarkand, Uzbekistan. Ravshan’s Channel: 🤍 ►Get all the details in my Samarkand Travel Guide: 🤍 MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍 Thank you for watching!
One of the most popular street foods in Uzbekistan is a pillowy pastry filled with minced meat, spices, onions, and sometimes vegetables. Known as samsas, these pastries come in all shapes and sizes and are always baked in vertical tandoor ovens. The result is a crispy and flaky outside layer that cocoons a steaming-hot meat center. We visited Samsa Markazi, a popular restaurant in Namangan, Uzbekistan, that makes 20 different types of samsas and sells nearly 3,000 of them every weekend. MORE BIG BATCHES VIDEOS: How 40,000 People Are Fed Daily During Baba Milan In Rajasthan, India | Big Batches | Insider Food 🤍 How 700 Kg Of Legendary Gulab Halwa Is Handmade Every Day In India | Big Batches | Food Insider 🤍 How 2 Million Children Are Fed Daily By The World’s Biggest Free School Meal Provider | Big Batches 🤍 #Samsa #Uzbekistan #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: 🤍 Insider Food on Facebook: 🤍 Insider Food on Instagram: 🤍 Insider Food on Twitter: 🤍 Insider Food on TikTok: 🤍 Food Wars on Snapchat: 🤍 How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food
Wilderness - 🔪 Our special Knives and Cookware - 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: 🤍 ▶ Facebook: 🤍 If you want to support us: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #pilaf #recipe #village
Hello my dear and beloved friends. We miss you very much. Welcome to Pure Life! We present a series of amazing videos. Today we visited Namangan region and enjoyed the most famous street food here. Here you can eat more than 10 delicious dishes and kebabs cooked in tandoor. Be a witness yourself and rate the taste. All our efforts are for you, my dear friends! Share the video with your friends and leave your opinion. Thank you very much for supporting us. We hope we don’t bore you. Enjoy our videos: "PALOVHONTORA" for SAHAR and IFTAR in Ramadan | How to prepare ORIGINAL Uzbek holiday Pilaf? youtube.com/video/YMePIoEbQR0 "SUMALAK, DARVESHONA, TANDOORI" Collection of favorite spring Dishes | Uzbekistan youtube.com/video/_ZQK0xxKEtE "HANUM - GUMMA - OSH" Center | The QUEEN of FOOD | Uniquely Delicious Street Foods youtube.com/video/kW6vtu7iek0/ What is the SECRET of Legendary SAMARKAND bread? Choice of MILLIONS of people | Pure Life youtube.com/video/xh-tdF-hSic The KING of Uzbek dishes | "ZIGIR OSH - TOY OSH" Favorite food of Millions of people youtube.com/video/xU0V567tu1E GUMMA | The CHEAPEST and Most Sold Street FOOD | 3500-4000 pcs daily youtube.com/video/SA-jTJnLNOI Tuna, Shark, Crab, Octopus and 1000 different OCEAN creatures | Big Waterfront Market youtube.com/video/JEe9a3_Mw40 LUXURY Uzbek WEDDING Day for 300 people | Amazing skill of CHEFS !!! Part 2 youtube.com/video/VsF3I3XeL1U Uzbek National Bread | Baked in the TANDOOR | popular types of Bread youtube.com/video/G3AvaCpH_RU Pulao from Yellow Carrots | Tashkent Wedding Pilaf | Great recipe youtube.com/video/33ZcMsMguTY BESHBARMAK | From horse meat and Quail birds | Very strong food youtube.com/video/6mRuOniaTR0 Largest Tandoori SAMOSA | 1500 pieces Samosa in 5 Tandoor | "QIPCHOQ" samosa center youtube.com/video/63TDKI1RqjA Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life youtube.com/video/KQSozX3jMt0 500 pieces Uzbek BIG Tandoor Samosa and 400 pieces small Fatir | Popular street Food youtube.com/video/1SNcO92P4FQ 65 kg Samarkand Pilaf | The best PILAF cooked in linseed oil | Uzbek Pulao youtube.com/video/w0PLyyXGjDs 750 kg Tandoori Meat | Giant Tandoor | The most delicious meat | Uzbekistan youtube.com/video/dZM1BQ0PwpY 5000 Pieces GUMMA | Popular and Tasty Street Food | Uzbekistan youtube.com/video/VxS51rQhdWc Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan youtube.com/video/pj0tYoMx59k #amazingfood #food #streetfood #purelife #asmrfood
The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan. We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches. MORE FOOD INSIDER VIDEOS: How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 #RicePilaf #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches
🎥TRADITIONAL UZBEKISTAN STREET FOOD » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE UZBEK MOUNTAIN FOOD 1. STREET-SIDE STALL: Dehydrated Yogurt Balls ADDRESS: On the side of the road driving from Tashkent up Greater Chimgan Mountain OPEN: 8AM - 9PM ⚪As we wind our way up Greater Chimgan Mountain, part of the Chatkal Mountain range, we decide to stop, stretch our legs and try some local handmade food. These yummy little dehydrated yogurt balls come in an assortment of flavors including basil and chili flavored. Most of the stalls are family run, passed down generation by generation. 💸PRICE: 5 USD per kg/41,610 UZS per kg 2. SAZANCHIK: Mutton Meat ADDRESS: Chimgan Mountain of Tashkent OPEN: April - September | 8AM - 1AM Sazanchik boasts traditional nomadic food, which guests eat in one of their yurts to get a glimpse of nomadic life in the mountains of Uzbekistan. This restaurant is known for their incredible mountain lamb, considered the wagyu of lamb in Uzbekistan. Due to adapting to the extreme weather and living conditions, the mountain lambs in Tashkent have less fat than typical lambs. 🏔UZBEK MOUNTAIN LAMB: Prepare the lamb using mountain herbs and lemon before wrapping it and allowing it to marinate overnight (12 hours). After fully marinating, place the lamb over a fire to roast for 6-7 hours, until the meat is fully cooked and the skin nice and crispy. 💸PRICE: 350 USD/2,911,168 UZS for whole sheep | 18 USD/149,717 UZS per kg 3. SAZANCHIK: Beshbarmak (Flat Noodles + Horse Sausage) ADDRESS: Chimgan Mountain of Tashkent OPEN: April - September | 8AM - 1AM Beshbarmak means “five fingers,” and refers to the fact that this traditional nomadic dish is meant to be eaten using your hands. The woman preparing this dish for us for us has been making besh barmaq for 30 years. While the dish itself is tasty, it also serves a very practical purpose: the flat noodles fill you up and keep you full for long time while the horse meat keeps you warm in the cold mountain weather. 🖐BESHBARMAK: Mixing chicken eggs, salt and flour, create the dough for the noodles. Knead the dough and then roll it with the largest rolling pin you can find. Cut into square pieces. Boil the flat square noodles in horse stock and place them on a large round dish. The sauce contains horse fat extract, dried potatoes, onion and horse stock. Finally, pour the sauce over the noodles and then pile on horse meat, horse intestine and horse sausage. 💸PRICE: 4 USD/33,281 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Sonny COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com
Hello Friends. Today we visited Andijan, one of the most beautiful cities of our country. Tandoor Lamb, one of the Traditional street foods selling in millions in Uzbekistan, is sold and prepared here. This dish is different from other dishes due to its preparation method. A minimum of 3 or 4 Sheep and Lambs are used once prepared. You can judge the taste yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
In this video I'll tell you about my one week journey to Uzbekistan. Together with my friends Dasha 🤍DariStep and Slava 🤍RussianPlus, I visited the capital, Tashkent, the mountains, and the beautiful cities of Samarkand and Bukhara. I learnt so much about the country and I'm excited to share it with you! One of the things I found unique is the Uzbek language, how it's related to other Turkic languages, and how they use different alphabets for it. I also visited the subway and a supermarket to show you local prices. And, of course, Uzbek cuisine! I will tell you about the dishes such as beshbarmak, samsa and plov, they are absolutely delicious! 0:00 flying to Uzbekistan 1:04 hotel registration, SIM cards and money 2:38 Tashkent and similarities with Russia 5:15 the Uzbek language 7:52 outskirts 8:33 supermarkets 11:39 metro 14:32 the Tashkent attractions 16:39 skiing in the Amirsoy Mountain 18:59 trying horse meat 19:33 reasons to feel uncomfortable as a woman 20:57 Uzbekistan Railways 22:42 Samarkand! 23:21 how they cook samsa 24:33 streets of Samarkand 25:39 Registan square 27:18 shopping at the local market 29:42 beggars 30:24 a taxi driver about Russians fleeing the mobilization 31:10 living in the old caravanserai 32:27 eating plov! 33:34 history of Bukhara 37:02 Tajiks and their connection with Iran 37: 41 conclusions about the country 🤍 Patreon: 🤍 Support me on 🤍
Hi guys. Today we visited with you in Kovurga soms located in Karasaray district of Tashkent. Here you can witness the taste of my soms and the process of preparation in a unique style. This place is very famous for its Roasted soms. You can come and evaluate the taste yourself. If you like the video, click like and share it with your friends. For order +998946875550 700 - 800 Pieces per Day Rib Samosa Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 cool daddy uzbekistan street food 700 - 800 pieces per day rib samosa uzbek cuisine aloo kay samosay recipe samosa recipe uzbek street food uzbek cuisine drop samsa uzbek samsa мясной самса тандырная самса tandoor samsa how to make samsa uzbek street food easy samosa recipe uzbek samosa aloo samosa meilleur recette de pâtes à samoussa samoussa fromage samoussa recette 2021, recettes de cuisine recettes faciles et rapides recette samoussa
Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Watch all my Uzbekistan videos: 🤍 SUBSCRIBE for 2 new videos every week: 🤍 T-shirts and caps: 🤍 Huge thank you to Bekruz and the Ministry of Tourism Uzbekistan for hosting me and my family on this amazing food trip through Uzbekistan. This is the final day and video of this tour. You can watch the entire playlist of videos here: 🤍 Uzbekistan Day 6: Food and Attractions Tour of Khiva + Unforgettable Family Meal! Khiva is another ancient city of Uzbekistan, known for its mud walled city. It’s another great city to explore for a combination of the history and food. And the food was different in Khiva than in any other city I had been to so far in Uzbekistan. Islam Khoja Minaret - We started the day in Khiva old town, visiting some of the famous sights, and climbing to the top of a minaret. My legs are still sore! Hotel Malika Kheivak - At a small and peaceful restaurant, we lounged on the traditional Uzbek tables and ate gumma, something similar to fried dumpling pockets. Djuma Mosque - Known for its hypostyle hall, this is a landmark mosque and museum to visit when you’re in Khiva. Tea House Mirza Boshi - For mid-morning snack, we headed over to a teahouse in the center of the old city to try a dish called shivit oshi, an Uzbekistan Khiva speciality of green dill noodles topped with meat stew. It was delicious. Shivit oshi - 20,000 UZS ($2.42) per plate Fish Restaurant - For next lunch we headed out of the city a little ways to a river and pond to eat fish. The fish was fresh and we had both a fried fish and a grilled fish, both of which were delicious. Total price - 135,000 UZS ($16.33) Family home cooked meal - We woke up the next day and were invited over to a local family home to cook and eat. They took hospitality to the next level, welcoming us into their home, preparing special tuhum barak (egg stuffed dumplings), and a surprise plov at the end of our meal. It was one of the most memorable and special meals of my entire trip to Uzbekistan. Thank you to this amazing family. And that wraps up this entire Uzbekistan Food and Travel series. It was an incredible trip, full of delicious and massive portions of food, hospitable people, and immense history. Again, thank you to Bekruz and the Ministry of Tourism Uzbekistan for making this trip happen. Watch all the Uzbekistan videos: 🤍 MUSIC: 🤍 CAMERA GEAR I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 FOLLOW: Instagram: 🤍 Facebook: 🤍 Thank you for watching!
Assalom alek. Today we will show you one of the most favorite Uzbek dishes. This dish is called buglam meat, which is prepared using a new technology. This dish has a very strong and unforgettable taste. The cooking process is very interesting, young sheep are cut and marinated for half a day, and then placed in a specially prepared pot. Cover it with another pot and cook for 3-4 hours. You can see the readiness status for yourself during the video. We recommend that you see this dish with your own eyes and appreciate its taste. If you liked the video, click "Like" and share with your friends. The famous food of Uzbekistan! New AMAZING MEAT Cooking Technology | Powerful and unforgettable taste
You should definitely try Uzbek food if you have not already done so. 🇺🇿
Hello dear friends! You are welcome to our channel! The best dish for Uzbek people is Pilaf. For this reason, we have prepared a video about pilaf again. This spot is famous for its delicious pilaf and they make large pilaf here. The amount of today's pilaf is more than 70 kilos. According to the opinion of visitors and consumers, the pilaf which is made here is so tasty and well-prepared. Have we driven your attention??? Watch the video and share it with your friends. Tashkent Uzbekistan Tel: +998 94-607-23-07 Location: 🤍 The best meaty meals of Great Food channel | Meaty dishes for your taste 🤍 Super-tasted Uzbek national pilaf l Unrepetable taste and unique custom 🤍 Uzbek national traditions and dishes l SUMALAK, DARSHANA and SAMOSA 🤍 Very tasty Xanum made with meat and potatoes | National Uzbek dishes 🤍 #pilaf #pulao #uzbekistan #streetfood #greatfood
Hello dear viewers. One of the most popular and loved dishes in Uzbekistan is pilaf. Today we visited the largest pilaf center in Tashkent. Here pilafs of different types and tastes are baked. Keep watching our channel and don't forget to subscribe! We add subtitles of popular languages to our videos. 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! We are definitely waiting for your feedback on the video in the comments We will not bore you. UZBEKISTAN. COOKING WHOLE SHEEP ON COAL. JUICY AND PERFECT TASTE. ENG SUB : youtube.com/video/M6WSbWDjlK0 Turkish Cuisine in Uzbekistan | IT IS FORBIDDEN TO SEE ON AN EMPTY STOMACH | ENG SUB : youtube.com/video/756pZObnusk Uzbekistan | How do Uzbeks cook fish? | Boneless Fish | Tasty Cripsy Fish Cooking | ENG SUB: youtube.com/video/FC7mjWiTVu0 TANDOORI KOSA SAMOSA sold 1,000 per day | STREET FOOD | UZBEKISTAN : youtube.com/video/8o3zPs679Z0 UZBEKISTAN! POPULAR BITTER PILAF | FULL RECIPE PULAO first on YOUTUBE : youtube.com/video/BeCfIrAf7kw Don't forget to subscribe to our channel Dear friend ) #pilaf#uzbekfood#bigpilaf#pilafcentre
Learn how to make traditional Uzbek plov outdoors. Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made with lamb, beef, lots of carrots, onions and whole garlic head. After trying a lot of rice dishes around the world, I can tell that plov is my favourite rice dish. If you've never tried Plov, I highly recommend it.
►Huge thanks to Bekruz for putting in so much work organising this Street Food Tour of Tashkent, Uzbekistan!!! 🤍 ►ExpressVPN: Protect yourself and unblock any site. 🤍 Get 3 months free and 49% off! ► Last Street Food video: 🤍 Today, our friend Bekruz is bringing us in DEEP through Tashkent, Uzbekistan for a FULL ON Street Food TOUR of Tashkent, Uzbekistan!! This is SILK ROAD food at it's finest, in Uzbekistan, CENTRAL ASIA! We're going for a full on TRAVEL VLOG street food tour of the best Tashkent food! We're visiting 6 locations in Tashkent and having many of the MOST UNIQUE street foods in Asia!! You're going to love all of the INSANE food in this video! Watch until the end to discover along tons of the best street food in the world here in Uzbekistan!!! First up, Bekruz is bringing us to the local market in Tashkent, Uzbekistan to try some incredible street food you're going to love. The Chorsu Bazaar in downtown Tashkent is PACKED with vendors selling all of the traditional Uzbekistan street food. We stopped at a food market and found some UNIQUE street foods like HORSE MEAT NOODLES, Uzbekistan style lasagna, and FATTY intestine sausage stuffed with rice! And of course all washed down with Uzbekistan tea! After this, Bekruz is bringing us in for Uzbek style Lagman noodles at TARNOV BOSHI in downtown Tashkent. These Lagman noodles had two styles, one was made Uighur style, and another was made Tashkent style, both of which were UNIQUE and DELICIOUS! And next up, Bekruz is bringing us for MORE, the TASHKENT FRIED CHICKEN found at UGULOK! This has to be the BEST fried chicken in the ENTIRE COUNTRY! It's fried in BUTTER!!! Washed down with a special Uzbekistan style tomato "salsa" drink, I found it very delicious!! And after this, Bekruz brought us to a local family style restaurant to try some kababs and Uzbekistan dumplings before heading to a restaurant in a Yurt to watch the cooking process of how to make green Lagman, a traditional Uzbekistan food made with dill!! All of the street food in this video was INCREDIBLY DELICIOUS! The Best VPNs for China: 🤍 ► MERCH AVAILABLE HERE: 🤍 The Food Ranger Trevor James Instagram: ► 🤍 ►3 Months FREE on ExpressVPN and 49% OFF! 🤍 ►My Street Food Blog: 🤍 ►The BEST VPNs For China: 🤍 Thanks so much for watching my street food videos! Please click the bell button! Best Captioning services: 🤍
Hello dear friends! Welcome to our "Great Food" channel! Our today's spot is Kamolon pilaf centre in Tashkent. Although the name of pilaf is the same in each region, the process of preparing is different one another. Today you can watch the process of preparing Samarkand pilaf with linseed oil. If we give information about Samarkand pilaf, it differ with its unique taste and linseed oil gives it extra taste. Even the tourists who are visiting Samarkand like this taste and try to consume Samarkand pilaf more and more during their vocation. Because of abovementioned reasons Samarkand pilaf is also prepared in Tashkent. Skillful chefs of this place make Samarkand pilaf with high quality. Now watch the video and don't forget to write your comments. The best meaty meals of Great Food channel | Meaty dishes for your taste 🤍 Super-tasted Uzbek national pilaf l Unrepetable taste and unique custom 🤍 Uzbek national traditions and dishes l SUMALAK, DARSHANA and SAMOSA 🤍 Very tasty Xanum made with meat and potatoes | National Uzbek dishes 🤍 #pilaf #pulao #uzbekistan #streetfood #greatfood
Hi guys. Today we will look at the preparation process of Very WEIRD Uzbek Street Food prepared in Andijan region. This Food is COOKED to be made only here. Very WEIRD Uzbek Street Food! ONLY Here This Food is COOKED. Uzbek Cuisine It is skillfully prepared by Uzbek chefs. This dish is very interesting to prepare. You can judge for yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Hello Guys, In this video, I have shared my experience of trying local Uzbekistan cuisine
Hi guys. Today we will show you one of the restaurants located in the village of Soqoq, one of the most beautiful places in Uzbekistan. This place is located on one of the highest peaks. Here they lovingly prepare Kebab and Mastava, Blue Somsa and Sogoq Bread from Traditional Street Food. Our chefs live in this village and contribute to spreading the name of their village throughout Uzbekistan. This place is very crowded on weekends. You need to make a reservation before coming here. We advise you to come here and enjoy the food. For Order +998936160041 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
In this video I visit the city of Tashkent to watch Uzbekistan's famous chef cook the massive national dish of their country which is called Plov! Many thanks to Otabek Muhammadalievich for all your support and making this video possible! Otabek Instagram: 🤍 Much love to Bekruz Hamzaev for all your love and help on the ground! Bekruz's Instagram: 🤍 CLICK HERE TO SUBSCRIBE FOR MORE VIDEOS: 🤍 FOLLOW US HERE: Our Tik Tok: 🤍 Salama's Snapchat: 🤍 Salama's Instagram: 🤍 Instagram: 🤍 Facebook: 🤍 Music by Epidemic Sound 🤍
Uzbek villages are diverse and can vary greatly in terms of lifestyle and living conditions. However, in general, many Uzbek villages have a strong sense of community and tradition. People often live in family units and engage in farming and agriculture as their primary means of livelihood. Houses in Uzbek villages are typically made of adobe or mud bricks, and often have courtyards with gardens and fruit trees. Many homes also have traditional clay ovens for cooking bread and other dishes. In terms of daily life, Uzbek villagers typically wake up early to tend to their farms and livestock. Meals are often simple and consist of bread, tea, and vegetables. Traditional Uzbek cuisine includes dishes such as plov (rice pilaf), shashlik (grilled meat), and lagman (noodle soup). Social gatherings and events such as weddings and holidays are also an important part of village life. Music and dance are often featured at these events, and traditional clothing is worn. Overall, while Uzbek village life can be challenging due to limited resources and infrastructure, it is often characterized by a strong sense of community, tradition, and connection to the land. street food around the world street food food from around the world insider food buzzfeed food food asmr breakfast around the world prison food around the world food challenge food festivals around the world street food from around the world italian food street food india exotic foods around the world food area tamil italian guys street football food festivals around the world street food from around the world italian food italian guys prison food around the world food asmr food area tamil food around the world life in village village vlog my village life village cooking the village life nepali village life indian village life pakistan life in the village village cooking channel village lifestyle iran china desi village food life living and nature amala village food relaxing village simple living wise thinking punjab vs mumbai highlights 2023 kedar rai ar lifestyle anita ji ki duniya morocco village life relaxing village simple living wise thinking kedar rai ar lifestyle anita ji ki duniya morocco village life punjab vs mumbai highlights 2023 desi village food life living and nature amala village food orez pilaf de orez pilaf rice rice pilaf recipe pilaf cu pui riz pilaf pilaf dragon ball dragon ball pilaf de orez cu pui goku pilaf rice recipe pilaf cu legume pilaf me pule arroz pilaf chicken pilaf pilaf cu ciuperci orez cu legume pilaf de orez cu legume uzbekistan pilaf cu carne bulgur pilaf pilaf gang pilaf dragon ball super how to make pilaf shakh pilaf trunks y mai uzbekistan food giant pilaf uzbekistan riz libanais reteta pilaf de orez emperador pilaf shah pilaf near east rice pilaf plov cooking channel food cooking food cooking recipe cooking videos cooking recipes asmr cooking miniature cooking cooking video chicken cooking tamil cooking home cooking kitchen mini cooking cooking show cooking vlog cake cooking chinese cooking cook cooking challenge fish cooking village food sam the cooking guy indian cooking cooking toys annabella cocoa miniature cooking arianne lam asmr cooking tonic food cooking shawna mckenzie mini food quincy ferry miniature food australian chicken roll with mushrooms and dill served enjoy cooking with bong me vs grandma cooking challenge cooking with sunny sam cooking miniature sam sam asmr cooking video meme cooking companions hà cooking cooking with nonsi mini kitchen set cooking without fire recipes cooking idol azerbaijan cooking mini food mini food cooking big chef cooking asmr cooking cooking challenge miniature cooking miniature food cooking miniature food miniature kitchen set the ulengovs summer days 10th generation dairyman featureman sonne farms buzzfeed food insider food insider buzzfeed best food around the world foods around the world all around the world breakfast around the world cooking faze rug faze rug food gloom food from different countries the royalty family royalty family gloom the royalty family royalty family poutine the world of the living things around us wilderness cooking anthony bourdain nick digiovanni food from different countries dancingbacons faze rug faze rug food trying food from around the world Kend Ishleri Village Life Village Lifestyle Village Dishes Sadge Bread Cricket Sound Crickets Sounds Cooking Pilaf Cooking Polo Coocking Rice Baking Bread Lavangi Dish Grandmother And Granddaughter How To Make Stove DIY Stove Make Stove Lamb Recipes Fish's Fish Duck Cat Mud Oven Clay Oven Yogurt Ash Gardaneye Heyran پخت گوسفند کامل روی آتش هیزمی در روستا سبک زندگی روستایی مرغ شکم پر تنوری دلمه برگ دلمه بادمجان دلمه بیبر فلفل دلمه ای طرز تهیه دلمه طرز تهیه نان سنتی روی ساج زندگی در طبیعت زندگی در دهات زندگی سنتی غذاهای سنتی ولاگ طبیعت ولاگ طبیعت گردی زندگی روستایی غذاهای روستا شمال ایران روستاهای شمال ایران زندگی در طبیعت طبیعت شمال ایران غذای محلی غذاهای محلی شهر آستارا شهرستان آستارا روستای گیلده
Hi Everyone ♡ It has been a long time and I am so happy to be back with a new video. Actually this is an old video, I finally had time to edit. I filmed it on the last day of Ramadan. I hope you all had a great time on Eid. The reason I could not post videos is because I got sick and after I recovered Umar got sick. But after he recovered I got sick again. That's why it was impossible to post a video on my channel. I hope you haven't forgotten about me :D I hope you like this video! If you do PLEASE.. LIKE ♡ SHARE ♡ SUBSCRIBE ♡ I will be happy to read your comment ♡♡♡ 𝕄𝕦𝕤𝕚𝕔 ❀ Epidemic Sound 🤍 iHerb discount code; BLR7186 🤍 𝕋ℝ𝔸𝕍𝔼𝕃𝕀ℕ𝔾? Use the link for a $35 DISCOUNT on AirBnb! 🤍 Use the link for $15 DISCOUNT on BOOKING.COM 🤍 𝕊𝕦𝕓𝕤𝕔𝕣𝕚𝕓𝕖 ❀ 🤍 𝔽𝕠𝕝𝕝𝕠𝕨 ❀ 𝙸𝚗𝚜𝚝𝚊𝚐𝚛𝚊𝚖: 🤍 𝚃𝚠𝚒𝚝𝚝𝚎𝚛: 🤍 𝙵𝚊𝚌𝚎𝚋𝚘𝚘𝚔 : 🤍 𝔽𝕠𝕣 𝕓𝕦𝕤𝕚𝕟𝕖𝕤𝕤 𝕚𝕟𝕢𝕦𝕚𝕣𝕚𝕖𝕤 ❀ 𝙴-𝚖𝚊𝚒𝚕 : barno.sulaiman🤍gmail.com My name is Barno and I am from Uzbekistan. I moved to Japan in 2014. I make videos about traveling, Japan and pretty much anything that I find interesting. - 𝚃𝚑𝚊𝚗𝚔 𝚢𝚘𝚞 𝚏𝚘𝚛 𝚠𝚊𝚝𝚌𝚑𝚒𝚗𝚐 𝙱𝚊𝚛𝚗𝚘
Hello Friends. Today we will show you about Uzbek GIANT FOOD FACTORY. These places are considered The BEST STREET FOODS. These places are where somsa is prepared and are The LARGEST SAMOSA Centers. In this video, one of the famous somsa shops has 6 Tandoors and 30 Cooks making 6000 samosa in per day. If you like the video, click like and share with your friends. Our New Second Channel about Uzbek village Life 👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻 🤍 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Hello my friends! I miss you so much! Welcome to our channel. Enjoy the new video series. Today we will show you the sequence of the most famous and tastiest street food in Uzbekistan. Take a better position in front of the screen and watch our videos to the end! We hope we won't bore you. Thank you for supporting us! We love each of you. We hope we don’t bore you. Enjoy our videos: UZBEK PILAF for 3000 PEOPLE in ABNORMALLY COLD | The BIGGEST PILAF center in ASIA youtube.com/video/txqywS4U6Pw Tuna, Shark, Crab, Octopus and 1000 different OCEAN creatures | Big Waterfront Market youtube.com/video/JEe9a3_Mw40 LUXURY Uzbek WEDDING Day for 300 people | Amazing skill of CHEFS !!! Part 2 youtube.com/video/VsF3I3XeL1U Uzbek National Bread | Baked in the TANDOOR | popular types of Bread youtube.com/video/G3AvaCpH_RU Pulao from Yellow Carrots | Tashkent Wedding Pilaf | Great recipe youtube.com/video/33ZcMsMguTY BESHBARMAK | From horse meat and Quail birds | Very strong food youtube.com/video/6mRuOniaTR0 Largest Tandoori SAMOSA | 1500 pieces Samosa in 5 Tandoor | "QIPCHOQ" samosa center youtube.com/video/63TDKI1RqjA Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life youtube.com/video/KQSozX3jMt0 500 pieces Uzbek BIG Tandoor Samosa and 400 pieces small Fatir | Popular street Food youtube.com/video/1SNcO92P4FQ 65 kg Samarkand Pilaf | The best PILAF cooked in linseed oil | Uzbek Pulao youtube.com/video/w0PLyyXGjDs 750 kg Tandoori Meat | Giant Tandoor | The most delicious meat | Uzbekistan youtube.com/video/dZM1BQ0PwpY 5000 Pieces GUMMA | Popular and Tasty Street Food | Uzbekistan youtube.com/video/VxS51rQhdWc Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan youtube.com/video/pj0tYoMx59k #purelife #food #foodlover #amazingfood #streetfood #asmrfood #uzbekistan
This is the biggest pilaf or plov in Uzbekistan. No one is leaving hungry! 3,000 kg of rice with meat is enough to feed a village of 7,000 people! In this video we'll try the most popular food in Uzbekistan at the PILAF CENTER
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