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Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts mouth water. PRINT RECIPE ▶ 🤍 INGREDIENTS 2 unagi (eel) fillets (1 fillet is roughly 5.6 oz/160 g; defrosted) Japanese sansho pepper (for toppings; optional) Unagi Sauce for 2 Fillets ¼ cup soy sauce (Use GF soy sauce for gluten-free) ¼ cup mirin 2 ½ Tbsp sugar 1 ½ Tbsp sake Unagi Sauce (extra can be kept for 3 months) ¾ cup soy sauce (Use GF soy sauce for gluten-free) ¾ cup mirin ½ cup sugar ¼ cup sake INSTRUCTIONS with step-by-step pics ▶ 🤍 #eel #unadon #eelrice #justonecookbook ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🤍 🌎 My Blog :: 🤍 📖 My Facebook :: 🤍 🐤 My Twitter :: 🤍 📷 My Instagram :: 🤍 ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ 🤍 ★ MUSIC ★ Music Licensed from 🤍 ♫ Weavers - Ciaran Delany.mp3 ♫ The Waves - Ciaran Delany.mp3 ★ VIDEO EQUIPMENT ★ CAMERAS:: 🤍 (1DX) LENS :: 🤍 🤍 🤍 🤍 & 🤍 CAMERA SLIDER :: 🤍 CAMERA STAND (similar) :: 🤍 VIDEO MIC :: 🤍 NAMI'S MIC :: 🤍 LIGHTS :: 🤍 SOFTWARE :: Adobe Premiere How To Make Unadon (Eel Rice) (Recipe) 鰻丼レシピ (作り方)
Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi through five generations of chefs. At its helm today is chef and owner Kanejiro Kanemato, a master of kabayaki (butterflied unagi that is dipped in a sweet sauce and then broiled) who is 90 years old and shows no signs of stopping. “Right now I say that I’ll stay in the business until I’m 100,” says Kanemato. “But 10 years later I might reach for another 10 years, and so on.” Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍
Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s definitely worth a try if you find roasted unagi at your local store. How to Make Hitsumabushi 🤍 (serves 2) 1 Unagi Kabayaki - Frozen Roasted Eel Sake - Unagi Sauce - 2 tbsp Mirin 1 tbsp Sake 2 tbsp Soy Sauce ⅔~1 tbsp Honey - Dashi Stock - 400ml Hot Water (1.69 u.s. cup) 2 pieces of Kombu Kelp (3x3cm / 1x1 inch) 4g Katsuobushi Shavings - Bonito Flakes (0.141 oz) ⅓ tsp Salt 1 tbsp Sake A few drops of Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) - Seasonings - Sansho Pepper Powder Crumbled Toasted Nori Seaweed Spring Onions Wasabi Paste 400g Fresh Steamed Rice (14.1 oz) We would appreciate it if you could add subtitles for this video! 🤍 Thank you for your support! Order Francis T-shirts and Apron! 🤍 Order Francis Bento Box, Bento Bag and Chopsticks! 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 ひつまぶしはうなぎを3種類の食べ方で最後までおいしくいただけます。うなぎの蒲焼が手に入ったらぜひ試してみてください。 ひつまぶしの作り方 🤍 ＜材料＞2人分 うなぎ蒲焼き大1尾 酒(あぶる時塗ります) [たれ] みりん 大さじ2 酒 大さじ1 醤油 大さじ2 はちみつ 大さじ2/3~1 [かけ出し] 熱湯400ml 出し昆布3cm角2枚 削り節4g 塩 小さじ1/3 酒 大さじ1 薄口醤油数滴 [薬味] 粉山椒 もみのり適量 青ねぎ2本 練わさび適量 炊きたてご飯400g 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ 🤍 いつも応援していただき本当にありがとうございます！ フランシスのTシャツとエプロンを注文！ 🤍 フランシスのお弁当箱、巾着袋、お箸セットを注文！ 🤍 Ingredientes para Hitsumabushi (serve 2) 1 Unagi Kabayaki - Enguia Assada Congelada Sakê - Molho para Unagi - 4 colheres de sopa de Mirin 2 colheres de sopa de Sake 4 colheres de sopa de Soy Sauce ½ a 2 colheres de sopa de mel - Caldo Dashi - 400ml de Água Quente 2 pedaços de Alga Kombu 4g de pedaços de Katsuobushi - Flocos de Bonito ⅓ de colher de chá de Sal 2 colheres de sopa de Sakê Algumas gotas de Shoyu Usukuchi (mais salgado e mais claro do que o Koikuchi) - Temperos - Pó de Pimenta Sansho Alga Nori tostada e esmigalhada Cebolinhas Wasabi em pasta 400g de Arroz Recém Cozido
In this video, I am showing how to make Una-don (short for Unagi-don or Unagi-Donburi), but more specifically a variation of Una-don, HITSUMABUSHI, which is a specialty of Tokai region, where I come from. Unagi is an Eal that lives in Japan and almost always eaten over rice as Donburi. In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan. Ingredients for Una-don (Hitsumabushi style): Pre-cooked Unagi 1 Piece (200 g) Tare (sauce) - Sugar 1 Tbsp - Mirin 2 Tbsp - Sake 2 Tbsp - Soy sauce 2 Tbsp Dashi stock - Water 1 cup - Kombu kelp 2-3 g - Katsuobushi (Bonito flakes) 5-7 g Condiments - Scallion - Nori - Wasabi 00:00 Intro 01:47 Ingredients 02:32 Preparing rice 04:41 Making Dashi stock 06:27 Making Tare (Sauce) 08:40 Preparing the condiments 09:22 Cooking rice 10:06 Grilling Unagi 11:33 Combining the ingredients 13:18 Eating 16:57 Ending 17:35 Recipe Please also watch my other videos Kuri Gohan: 🤍 Teriyaki Chicken: 🤍 Curry Rice: 🤍 Tonkatsu: 🤍 Mapo Tofu: 🤍 Konnyaku Steak: 🤍 Coffee Jelly: 🤍 Mochi (with strawberry & Anko): 🤍 Mochi ice cream: 🤍 Dango: 🤍 Tik Tok: 🤍 Instagram: 🤍 Similar videos Cooking with Dog on Hitsumabushi: 🤍 Just One Cookbook on Unadon: 🤍 Eater on Unagi: 🤍 ochikeron on vegetarian Unadon: 🤍 Mark Wiens on Unagi restaurant: 🤍 Travel Thirsty on Unagi restaurant: 🤍 DELI BALI on cleaning/preparing Unagi: 🤍 #AuthenticJapaneseHomeCooking #JapaneseFood #Unagi Sound source: 🤍
Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts mouth water. PRINT RECIPE ▶ 🤍 INGREDIENTS 2 unagi (eel) fillets (1 fillet is roughly 5.6 oz/160 g; defrosted) Japanese sansho pepper (for toppings; optional) Unagi Sauce for 2 Fillets ¼ cup soy sauce (Use GF soy sauce for gluten-free) ¼ cup mirin 2 ½ Tbsp sugar 1 ½ Tbsp sake Unagi Sauce (extra can be kept for 3 months) ¾ cup soy sauce (Use GF soy sauce for gluten-free) ¾ cup mirin ½ cup sugar ¼ cup sake INSTRUCTIONS with step-by-step pics ▶ 🤍 #eel #unadon #eelrice #justonecookbook ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🤍 🌎 My Blog :: 🤍 📖 My Facebook :: 🤍 🐤 My Twitter :: 🤍 📷 My Instagram :: 🤍 ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ 🤍 ★ MUSIC ★ Music Licensed from 🤍 ♫ Weavers - Ciaran Delany.mp3 ♫ The Waves - Ciaran Delany.mp3 ★ VIDEO EQUIPMENT ★ CAMERAS:: 🤍 (1DX) LENS :: 🤍 🤍 🤍 🤍 & 🤍 CAMERA SLIDER :: 🤍 CAMERA STAND (similar) :: 🤍 VIDEO MIC :: 🤍 NAMI'S MIC :: 🤍 LIGHTS :: 🤍 SOFTWARE :: Adobe Premiere How To Make Unadon (Eel Rice) (Recipe) 鰻丼レシピ (作り方)
Grilled Eel(Unadon), Eel Cutting Skills / 夢幻鰻魚飯製作, 鰻魚切割技巧 - Taiwanese Food 👉 🤍 Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you! Location information 🤍 Grilled eel over rice(Unadon) $26.78 USD Grilled eel Liver $160 USD Eel okonomiyaki $13.57 USD I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food and so on. Look forward to bringing you the feast for the senses of palates through every video clip. 🔗Facebook：🤍 🔗Instagram：🤍 🔗Twitter : 🤍 #grilled_eel #unadon #eel_rice #eel_cutting_skills #taiwanesefood #鰻魚飯 #烤鰻魚 #鰻魚切割技巧 #台灣美食
完整版菜谱请参考 🤍 将半成品的鳗鱼用煎锅或是烤箱加热一下，铺在饭上，再浇上一大勺酱汁，就是百吃不厌的鳗鱼饭了。虽然这么简单，但每次吃的时候还是觉得很满足，看我家的喵星人momo，也难抵诱惑，一直围着鳗鱼饭打转呢。
I post almost every day to bring smiles to the world through sushi🍣 Sharing from a sushi restaurant in the middle of Japan🇯🇵 If you are a sushi lover (or not), follows and likes are always welcome!! And don't forget to subscribe to my YouTube channel!!! 🤍 TikTok 1 million followers Instagram 1 million followers TikTok 🤍 Instagram 🤍 Facebook 🤍 #sushi #Japan #chefhiro
Hi friends :) Here's a plant based Vegan Unagi Donburi (Grilled 'eel' rice bowl), also known as eggplant kabayaki in Japan. It truly does taste like the real deal, I hope you get to try it and love it as much as we do! (long form version coming soon). Full recipe: 🤍 FIND ME ON.. ✘ BLOG: 🤍 ✘ INSTAGRAM (Asian-Inspired Vegan Recipes): 🤍 ✘ INSTAGRAM (Fitness): 🤍 ✘ TIKTOK: 🤍okonomikitchen ✘ PINTEREST: 🤍 ✘ CONTACT: lisa🤍okonomikitchen.com → Ingredients in my pantry & that I use in recipes: 🤍 → My favourite eco friendly products: 🤍 → My favourite snacks I aways have on hand: 🤍 → The Kitchen Appliances I recommend and use: 🤍 Filmed on iPhone 11 Edited on Final Cut Pro X This video is not sponsored. This video contains affiliate links. Please note: I choose to promote products/brands I genuinely use, love and want to share. Thank you so much if you decide to support me!
✅うなぎ 田代(Unagi Tashiro） Another video of this shop. (Grilled Eel Master’s kitchen - Overhead view in kitchen) うなぎ 田代さんの厨房を定点カメラで撮影した動画はこちらです。 🤍 💬愛知県瀬戸市にある4代続く鰻の老舗 田代さんです。 今回は一日のルーティーンを撮影させて頂きました。 プロの職人さんが見せる串打ち、裂き、焼きの技術は必見です。 開店前には既に一日の全ての予約が埋まうという大盛況ぶりでした。 ミシュランガイド(ビブグルマン)にも掲載されたうなぎ屋さんです。 他にも食べログ百名店やThe Tabelog Awardなど、輝かしい受賞歴です。 💬It is an eel shop that has been around for over 90 years. It's so popular that it sells out before the store opens. This shop has been listed in the Michelin guide. Master's professional skills are a must-see. 📍Location 🤍 日本愛知県瀬戸市(Japan,Aichi Prefecture,Seto City) ━━━━━━━━━━━━━━━━━━━━━━━━ ▶️メニュー(Menu) ━━━━━━━━━━━━━━━━━━━━━━━━ 鰻丼 並(鰻１匹分)3,000円 鰻丼 上(鰻１匹半分)4,200円 Unadon(a bowl of eel and rice) Normal serving: USD 28.45 Large serving: USD 39.82 ━━━━━━━━━━━━━━━━━━━━━━━━ 動画の目次（Table of Contents） ━━━━━━━━━━━━━━━━━━━━━━━━ 00:00 ダイジェスト(Highlight) 01:22 本編開始(Main Story Started) 01:29 開店準備(Preparation for opening) 05:52 ウナギのタレ(Eel sauce) 06:27 メニュー(Menu) 06:36 店内の様子(State of the shop) 07:36 ウナギのさばき方(How to fillet a Fish) 10:10 ウナギの串打ち(Eel skewers) 12:10 炭火焼き(Charcoal grill) 18:05 実食(Actual Meal) ━━━━━━━━━━━━━━━━━━━━━━━━ ▶️グルメ動画(Food Video) ━━━━━━━━━━━━━━━━━━━━━━━━ うなぎ かねよの1日に密着 - 中卒から鰻職人歴58年 - Day in the Life of a Grilled Eel Master - Japanese Street Food 京都 🤍 おもしろ店主のいるラーメン屋台｜Old Style Ramen Stall in Tokyo｜Japanese Street Food｜雪虎｜拉面・라면｜ 🤍 【夜を駆ける屋台ラーメン】Old Style Ramen Stall｜Yatai Racing into the Night｜Japanese street food｜拉面・라면｜愛知・名古屋 🤍 町中華の厨房風景ｌ炒飯・ラーメンｌInside Ramen shop's kitchen・Fried Rice・Gyoza・Dumplings 餃子ｌJapanese Street foodｌ営業風景 🤍 うなぎ 駿河屋の１日に密着 - Grilled Eel Master - Japanese Street Food Unagi 🤍 ━━━━━━━━━━━━━━━━━━━━━━━━ ▶️関連動画(Related Video) ━━━━━━━━━━━━━━━━━━━━━━━━ うなぎの早捌き 愛知県の名店 田代の1日のルーティン How to fillet a fish - Grilled eel in Japan 🤍 うなぎのさばき方 Cutting of EEL 職人技 京都 名物きんし丼 京極かねよ How to fillet a Fish! Kyogoku Kaneyo! Japan's best eel, outstanding chef’s skill, eel Don!”Kyogoku Kaneyo” 🤍 日本料理 - うなぎ 蒲焼 シーフード バーベキュー 瓢六亭 東京 日本 Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan 🤍 Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase 🤍 Unagi (うなぎ) - GRILLED EEL Japanese Food at Obana Restaurant (尾花) in Tokyo, Japan! 🤍 ━━━━━━━━━━━━━━━━━━━━━ オススメ再生リスト ━━━━━━━━━━━━━━━━━━━━━ - ラーメン屋台(Ramen Stall) 🍜 - 🤍 - 一日密着シリーズ(Day in the Life of a Chef) - 🤍 - キャンディー(Handmade Candy) 🍭 - 🤍 - 職人技(Amazing Professional Skills) - 🤍 - 厨房の定点カメラ(Overhead view in kitchen) - 🤍 ━━━━━━━━━━━━━━━━━━━━━━━━ ABOUT US (私たちについて) ━━━━━━━━━━━━━━━━━━━━━━━━ 世界中の人達に楽しんで頂ける『食のエンターテイメント動画』の制作を目指しております。 制作活動のモチベーションになりますので、気に入って頂けましたら、是非『チャンネル登録・高評価・ コメント・シェア』などよろしくお願い致します！😋🌏 Our aim is to produce videos of “food entertainment” that can entertain people all over the world. Your support gives us motivation to create more videos, so if you like our videos, please subscribe to our channel, like, share and comment!😋🌏 【 チャンネル登録はこちら｜Subscribe to my channel 】 🤍 Instagram 🤍 Twitter 🤍 #うなぎ #JapaneseStreetFood #Streetfood #grilledeel #Eel #愛知県 #Unadon #ずっと見てられる #蒲焼
甜香软糯的鳗鱼配上热气腾腾的米饭，外加一碗海带豆腐味噌汤。 A bowl filled with steamed white rice, and topped with fillets of grilled eel. = Grilled Eel Rice Bowl (Unagi Don) 鳗鱼饭 2 packs of grilled eel (unagi) 烤鳗鱼 2份 #鳗鱼饭 #unadon #eel
Thanks for Watching! ★ Please Like & Comment! Unagi is in season and it's a chance to try some delicious eel! Sukiya has great gyudon, but how is there unadon? Have you ever tried it? What do you think? Sukiya's Unadon campaign: 🤍 ►Patreon: 🤍 And please visit some of my supporters here: ●Michael Mills: 🤍 ●MapleKitten: 🤍 ●jeff guthertz: 🤍 ●Ken Domik: 🤍 ●Roy's Mania: 🤍 ●Sosi.chan: 🤍 ●Jackie Heroux: 🤍 ●Randomhato: 🤍 ●and others... CEJ Social Media: ►Instagram: 🤍 ►Patreon: 🤍 ►Facebook: 🤍 ►Twitter: 🤍 ►Youtube: 🤍 BGM: Like You Mean It by By Dan Lebowitz Licensed under Creative Commons: By Attribution 3.0 🤍 #criticaleatsjapan #foodreview #japan #sukiya #unagi #unadon #eel
Japanese Unagi Don (Grilled Eel rice bowl) is so fast to make - the whole cooking process is 10 to 15 minutes. The sweet, savory, and umami sauce over the soft eel - flowing onto the freshly cooked rice is enough for anyone to mouth water. Give it a try if you haven't - it's terrific. Please subscribe and click the notification to our channel here: 🤍 🤍 1 tbsp sesame oil 1/2 onion sliced 3 tbsp Mirin 3 tbsp unagi sauce ( OR 2 tbsp soy sauce & 1 tbsp sugar) 1 tbsp oil 2 scrambled eggs 2 tbsp butter 1 pkg grilled unagi dash roasted sesame seeds 1 chopped green onion The Universe Needs You by Sapajou | 🤍 Music promoted by 🤍 Creative Commons Attribution 3.0 Unported License 🤍 #UnaDon #MingleRecipes #Unagi
100 year old grilled eel restaurant. 京極かねよ 💬大正初期に創業の老舗の鰻料理専門店。 中学校を卒業をしてから58年「京極かねよ」でウナギを捌き続ける店主さんの『串打ち・割き・焼き』の熟練された職人技は必見です。 💬100 year old grilled eel restaurant. The master has been dealing with eels for 58 years after graduating from junior high school. Website: 🤍 📍Location 🤍 日本京都府京都市中京区松ケ枝町４５６(Kyoto,Japan) ━━━━━━━━━━━━━━━ メニュー(Menu) ━━━━━━━━━━━━━━━ うなぎ丼（並）:2,600円 うなぎ丼（特上）: 3,700円 きんし丼（並）: 2,600円 きんし丼（特上）: 3,700円 茶碗蒸し: 650円 鰻蒲焼き: 2,900円 鰻蒲焼き（特上）: 3,500円 bowl of eel and rice: USD7.26 (JPY800) bowl of eel and rice(Special): USD7.26 (JPY800) bowl of eel and rice with egg: USD7.26 (JPY800) bowl of eel and rice with egg(Special): USD7.26 (JPY800) Savory egg custard: USD7.26 (JPY650) ━━━━━━━━━━━━━━━━━━━━━━━━ 動画の目次（Table of Contents） ━━━━━━━━━━━━━━━━━━━━━━━━ 00:00 ダイジェスト(Highlight) 01:53 本編開始(Main Story Started) 01:29 開店準備(Preparation for opening) 03:27 ウナギのさばき方(How to fillet a fish) 05:56 ウナギの串打ち(Eel skewers) 06:40 炭火焼き(Charcoal grill) 12:14ウナギのタレ(Eel sauce) 14:03ご飯の炊き方(How to cook rice) 14:43きんし丼(How to make omelette) 16:08 実食(Actual Meal) 17:06 茶碗蒸しの作り方(How to make savory egg custard) 20:38 きも焼きの作り方(How to make Kushiyaki) ━━━━━━━━━━━━━━ グルメ動画(Food Video) ━━━━━━━━━━━━━━ うなぎ 田代の1日に密着 - 職人の早捌き - Day in the Life of a Grilled Eel Master - Japanese Street Food 🤍 最高級のステーキ すき焼き - Teppanyaki Steak & Wagyu Beef Sukiyaki - Japaese Street Food - 鉄板焼き 京都 祇園 みかく 🤍 特大唐揚げチャーハンの作り方 - Japanese Street Food - Fried Rice - 炒饭 볶음밥 - チャイナ飯店 炒飯 餃子 🤍 うなぎ 駿河屋の１日に密着 - Grilled Eel Master - Japanese Street Food Unagi 🤍 ラーメン屋台 - Ramen Japanese street food - Old style ramen stall 屋台ラーメン 라면 拉面 拉麵 - Tokyo 🤍 ━━━━━━━━━━━━━━━━━━━━━━━━ 関連動画(Related Video) ━━━━━━━━━━━━━━━━━━━━━━━━ うなぎの早捌き 愛知県の名店 田代の1日のルーティン How to fillet a fish - Grilled eel in Japan 🤍 うなぎのさばき方 Cutting of EEL 職人技 京都 名物きんし丼 京極かねよ How to fillet a Fish! Kyogoku Kaneyo! Japan's best eel, outstanding chef’s skill, eel Don!”Kyogoku Kaneyo” 🤍 日本料理 - うなぎ 蒲焼 シーフード バーベキュー 瓢六亭 東京 日本 Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan 🤍 Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase 🤍 Unagi (うなぎ) - GRILLED EEL Japanese Food at Obana Restaurant (尾花) in Tokyo, Japan! 🤍 ━━━━━━━━━━━━━━ オススメ再生リスト ━━━━━━━━━━━━━━ - ラーメン屋台(Ramen Stall) 🍜 - 🤍 - 一日密着シリーズ(Day in the Life of a Chef) - 🤍 - キャンディー(Handmade Candy) 🍭 - 🤍 - 職人技(Amazing Professional Skills) - 🤍 - 厨房の定点カメラ(Overhead view in kitchen) - 🤍 ━━━━━━━━━━━━━━ ABOUT US (私たちについて) ━━━━━━━━━━━━━━ 世界中の人達に楽しんで頂ける『食のエンターテイメント動画』の制作を目指しております。 制作活動のモチベーションになりますので、気に入って頂けましたら、是非『チャンネル登録・高評価・ コメント・シェア』などよろしくお願い致します！😋🌏 Our aim is to produce videos of “food entertainment” that can entertain people all over the world. Your support gives us motivation to create more videos, so if you like our videos, please subscribe to our channel, like, share and comment!😋🌏 【 チャンネル登録はこちら｜Subscribe to my channel 】 🤍 - Instagram 🤍 - Twitter 🤍 ━━━━━━━━━━━━━━━ Channel Support (チャンネルサポート) ━━━━━━━━━━━━━━━ Please support the channel for translation work and higher quality video production. 翻訳作業やよりハイクオリティーな動画制作の為にチャンネルへのサポートをお願い致します。 PayPal: 🤍 #うなぎ #JapaneseStreetFood #Streetfood #grilledeel #Eel #京都 #Unadon #ずっと見てられる #蒲焼 #うな丼
If you enjoy this video, please leave a like and subscribe to see more videos. 🤍 #Japanesefood #tokyofood #food
I post almost every day to bring smiles to the world through sushi🍣 Sharing from a sushi restaurant in the middle of Japan🇯🇵 If you are a sushi lover (or not), follows and likes are always welcome!! And don't forget to subscribe to my YouTube channel!!! 🤍 TikTok 1 million followers Instagram 1 million followers TikTok 🤍 Instagram 🤍 Facebook 🤍 #sushi #Japan #chefhiro
Welcome back to my channel! Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki. If you are interested in seeing the Chinese version of this video, the link is: 🤍 I also have a Chinese channel, click here to subscribe: 🤍 Here is the ingredients list for the Unadon: - 400g BBQ eel fillet Dashi Stock: - 2 cups of water - 4 x 4 cm piece of Konbu kelp - 1 cup of bonito flakes - 1 tsp sake - 1 tbsp soy sauce kabayaki sauce: - 1/2 cup mirin - 1/2 cup soy sauce - 1/4 cup sake Toppings: - diced green onion - nori strips - wasabi I would love to hear about your experiences with this recipe. Thank you for watching! Please subscribe to my channel if you like my video. Facebook: 🤍 Twitter: 🤍 Weibo: 🤍 - John Dengis Music:Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution licence (🤍 Source: 🤍 Artist: 🤍
Cuisine japonaise, l'anguille grillée sur le bol de riz, appelé Unadon. Ma recette de sauce d'anguille 10cl de sauce de sojà 9cl de mirin 3cl de saké 70g de sucre de canne Arêtes et têtes d'anguille: quantité convenable Si vous avez des questions, n'hesitez pas me demander! Merci!
I made a vegan Unadon (Eel Rice) that is really good for bento. If you make more in advance and put it in the freezer, next time you can just heat it up with some broccoli and vegetables, and a meal is done! 今天做一个特别适合便当的纯素“鳗鱼”饭，多做一些煎好还可以放冰箱冷冻，下次就能很快制作了，搭配一些绿叶菜或是西蓝花就是非常健康美味的一餐了。 Ingredients/材料: 老豆腐 200g Firm Tofu 土豆 250g Poatoes 杏鲍菇 150g King Oyster Mushrooms 海苔 1张 One Sheet of Nori 白芝麻 适量 White Sesame 盐和黑胡椒 适量 Salt and Black Pepper 照烧汁/Teriyaki Sauce： 生抽 3大匙 3 Tbsp Light Soy Sauce 红糖 2大匙 2 Tbsp Brown Sugar 香醋 2小匙 2 Tsp Black Vinegar 姜蓉 1小匙 1 Tsp Minced Ginger 胡椒粉 1/2小匙 1/2 Tsp White Pepper Powder 清水 150ml Water 玉米淀粉 1/2小匙 1/2 Tsp Cornstarch 海盐 适量 Salt Tips： 1.Potatoes is a must have for this dish. It adds the texture and tastes to the tofu eel. 土豆一定要加，加入土豆质地和口感会更细腻 2. Pan fry in low heat to prevent burning. 煎的时候要小火慢慢煎，不然底部容易糊 我的IG: chusvegans Don't forget to follow me on Instagram: chusvegans My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it. My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place! 喜欢我的视频请点赞，订阅并打开小铃铛，可以第一时间看到我的更新。 Turn on the notification and be the first to watch my videos 每周更新 New Video Every Week 【Chu’s Vegan, Choose Vegan】 © Copyright by Chu’s Vegan #ChusVegan#Vegan#素食
This is a perfect substitute for those who want to enjoy the eel bowl :) Eggplants look just like eels! Juicy and tender eggplants go great with white rice!!! BTW, my mom's eggplant dish I mentioned in this video is here: 🤍 - Vegetarian Mock Eel Bowl Difficulty: Easy Time: 30min Number of servings: 1 Ingredients: 2 eggplants eel sauce * 1 tbsp. soy sauce * 1 tbsp. Mirin (sweet Sake) * 1 tbsp. sugar * 1 tsp. Sake 1 bowl of rice Kizaminori (finely shredded Nori seaweed sheet) Sansho Japanese pepper if you like Directions: 1. Make a few holes in the eggplants so that they won't explode. Make an incision around the stem end. 2. Place them directly on a stove on a baking rack if you have (or in a frying pan, grill, oven, or toaster oven), then roast until the skins get wrinkly and tender inside. You can also wrap in plastic wrap and microwave at 600w for 2 minutes. 3. Cool until you can handle them, then remove the skins. Make an incision lengthwise and open. 4. Heat the eel sauce in a frying pan until it begins to bubble. Place the eggplants and cook until the liquid is gone. 5. Serve cooked rice in a rice bowl, layer some Kizaminori (finely shredded Nori seaweed sheet), place the eggplants, then sprinkle with Sansho Japanese pepper if you like. レシピ（日本語） 🤍 - #ochikeron #なんちゃって #JapaneseCooking Music by Kevin MacLeod Local Forecast 🤍 FYI (products I used in my videos): 🤍 ♥Original T-SHIRTS♥ 🤍 ♥Visit my Blog to know more about ME♥ 🤍 ♥My Recipe Posts in Japanese♥ 🤍 🤍 🤍 ♥and of course SUBSCRIBE♥ 🤍
9月契約、11月納車……ってマジか!? 納車された本人が一番驚いてますが、それには特殊な事情がありまして…… ※納期に関する話は本動画の納車時期・店舗におけるものです。常時、そして全国であてはまるお話ではありません ウナ丼（UNADON)と申します。1985年以降のノーマルか、ほぼノーマル車両を紹介していますよ ※現在、撮影車両の募集はしていません
#vegan Unadon #veganfish #tofu recipe 素鳗鱼饭中文菜谱清单请见下方💚🙏 How to Make Tofu Taste Like Fish? Hello and Nihao! Today I'm sharing my quick and easy vegan fish fillets - easy vegan Unadon! They are tofu based („tofish“), using ingredients that are staples in my kitchen. My fish substitute has a really fishy tangy taste and I love the consistency. With few ingredients and easy to cook, homemade tofu fish with kabayaki sauce is an ideal recipe for a busy week. But it is also impressive enough to serve guests. Hope you enjoyed the video. Let's begin! Ingredients list: 200g firm Tofu 40g cooked sweet potato 2 tsp cornstarch 1 tbsp soy sauce 1 sushi nori 1 tbsp roast sesame 2 tbsp oil 1 tbsp cooking wine (or gin, white wine) 1 tbsp mirin (or white wine, sherry) salt ，sugar Thanks for watching! //Kochbuch: Sojabohne Königin der Bohnen 🤍 🤍 // Bilderbuch: Der neunfarbige Hirsch 🤍 Subscribe to my channel: 🤍 Instagram: 🤍 食材 200克北豆腐 40克熟红薯或土豆 2小勺淀粉 1大勺酱油 1片海苔片 熟芝麻 油 1大勺料酒 1大勺味淋 (干白葡萄酒，雪莉酒可替代) 盐，糖 谢谢收看！欢迎订阅我们的频道！
MINI意味ねぇVLOGは今回、メキシコビートルの仇を討ちに出ます！ ウナ丼（UNADON)と申します。1985年以降のノーマルか、ほぼノーマル車両を紹介していますよ ※現在、撮影車両の募集はしていません
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Unagi Don Grilled Eel Rice Bowl (korean version Unadon) Eels are elongated fish, ranging in length from 5 centimetres (2.0 in) to 4 metres (13 ft). Adults range in weight from 30 grams to over 25 kilograms. They possess no pelvic fins, and many species also lack pectoral fins. The dorsal and anal fins are fused with the caudal or tail fin, forming a single ribbon running along much of the length of the animal. Most eels live in the shallow waters of the ocean and burrow into sand, mud, or amongst rocks. A majority of eel species are nocturnal and thus are rarely seen. Kfood,korean food,韓国料理,masakan korea selatan,อาหารเกาหลี, masakan korea,món ăn Hàn Quốc,韩国饮食,comida coreana #kfood #Unagi #Unadon
Thermomix recipe: 🤍 Ingredients: 30 g vegetarian mushroom oyster sauce 30 g mirin 15 g sugar eggplants white sesame rice seaweed paper 小美顧問資料 Thermomix consultant: Line: susan53chen WeChat: SusanChen53 #thermomix #vegan #eggplant
自動車メーカーが本気でバンライフ仕様を作るとこうなります！ 気合感じるぜー ◯お詫びと訂正 動画内に以下の誤りがありました。申し訳ありません。ここにお詫びして訂正させて頂きます ・ベッドサイズについて 誤:幅1.5m✕長さ2m 正:幅1.2m✕長さ2.2m ・開発ご担当者様の部署名 誤:商用車ソリューション＆特捜部 正:商用車ソリューション＆特装部 ウナ丼（UNADON)と申します。1985年以降のノーマルか、ほぼノーマル車両を紹介していますよ ※現在、撮影車両の募集はしていません
Sorry for the crappy camera work. At this moment, I just want to upload these videos with music and the sounds of cooking. If you would like the recipes written into the videos, please let me know. Thanks for watching! Check out BGM President if you liked the music: 🎵Music provided by BGM President 🎵Track : Dalgona Coffee - 🤍 🎵Track : Kid's Room - 🤍 🎵Track : Wiggling Baby - 🤍 🎵Track : Paesaggio Italiano - 🤍 My twitch: 🤍
This is how a Japanese Chef makes Unagi Don (Eel Bento Box). Please LIKE , COMMENT and SUBSCRIBE to see more videos. Thank you!! #TheChopstix#Eel#JapaneseStreetFood#EelinJapan#Unadon#UnagiDon#JapaneseFood
YoutubeやWEBでよく見るカスタム、実際に目で確認すると……!? 取材協力:スズキアリーナさいたま中央 埼玉県さいたま市大宮区天沼町2-438-3 リトルＤコンプリート専用ページ 🤍 公式Youtubeチャンネル 🤍 ウナ丼（UNADON)と申します。1985年以降のノーマルか、ほぼノーマル車両を紹介していますよ ※現在、撮影車両の募集はしていません
Japanese sushi eel is called unagi, and is an essential part of Japanese cuisine. Unagi has a mouthwatering taste, especially when marinated and grilled. If you have ever visited a Japanese sushi restaurant, there is a possibility that you have seen most of the sushi rolls have an ingredient known as unagi, also known as Japanese eel. Sushi eel is called unagi and is actually very delicious. Read our full post: 🤍 If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: 🤍 This sauce is thick, sweet, and savory, which gives unagi an amazing taste of umami, as well as other maki rolls. First, you need to note that unagi comes with a wide variety of minerals and vitamins, and this includes vitamins A, D, E, B1, B2, B12, and phosphorus. Phosphorous is essential to our bodies since it assists in balancing the PH levels in our bodies. In addition, it assists in improving metabolism and digestion, and also allows our bodies to absorb minerals better. Moreover, the eel has a high content of omega-3. It assists in improving blood pressure, reducing cholesterol, and even reducing the risks of arthritis and diabetes. Sushi Eel Unadon recipe This is a classic Japanese dish, which consists of steamed rice, which is topped up with grilled eel fillets that are glazed with a sweetened soy-based sauce, also known as tare, and then caramelized over a charcoal fire (preferably).
Eel Kayabayaki #shorts
#washoku #japanesefood #unagi “una” stands for “unagi”. It means eel. We, Japanese have a custom to eat eel on the midsummer day of the ox. This is named after one of the twelve animals of the Chinese zodiac. The reason why people eat eel on that day is that eating eel is helpful to regain energy and stamina to alleviate suffering from the summer heat. You can make a delicoius unadon after you see my video! 0:54 start cooking 7:34 tasting ~Ingredients for 1 serving~ 1 whole eel 5 Tbsps of sake (for braising) 1Tbsp of sugar 1 Tbsp of mirin 1 Tbsp of sale 1 Tbsp of soy sauce 1 bowl of cooked rice Japanese pepper powder (as you like) Wasabi (as you like) ~Directions~ 1.Remove the head and the tail of the eel and cut it in half. Then rinse the sauce of the eel with water. 2.Wipe it with the paper towel. 3.Make sauce. Put sugar, mirin, sake and soy sauce in a cup and mix them. 4.Place the eel skin-side down in the pan and add sake, and put a lid on the pan, then heat it on medium heat until it comes to boil. Then turn down the heat to low and simmer for about 3 minutes. 5.Put sauce in the pan and boil down a little. 6.Put rice into a donburi bowl, and place the eel on top of the rice and put sauce over them. 7.Sprinkle ‘sanshou’ or Japanese pepper over the eel, and put wasabi on it, as you like. You can see other popular donburi dishes. How to make gyudon 🤍 How to make oyakodon 🤍 How to make katsudon 🤍 How to make tanindon 🤍 How to make zukedon 🤍 How to make negitorodon 🤍 How to make yakitoridon 🤍 If you want to cook with me, come to my kitchen in Osaka! Check out my homepage: 🤍 follow me on Instagram: 🤍
うな玉丼 卵を３個使って卵焼きを焼いてます。 ジャンボ卵焼きとうなぎの蒲焼は最高の白メシのおかずです！
Buddhist eel is one of the best - known Buddhist dishes even among non-veggies in Japan. The original recipe calls for raw Japanese yams. But as you know, I am lazy! Pressing and straining tofu, and grating a Japanese yam(Yamato-Imo, gooeier than Chinese yam.) is a lot of work for me. So I simplified and improved the traditional recipe. I'm using yam powder instead, so I don't need to press tofu, nor grate a yam! And I added a little liquid smoke for charcoal grill flavor. If you can actually charcoal grill after deep-frying, it is a lot better for both flavor and color! When I use Japanese or Asian ingredients, I always wonder if they are available overseas... Is Chinese yam(Yama-imo, 山芋 in Japanese. 山藥 in Chinese) powder available in your country? How about African yam fufu flour?(Yes, it is available in Japan. I'm thinking of trying!) Or something like raw Japanese yam(Yamato-imo, 大和芋 in Japanese.)? I hear that a kind of yam called " Cará” in Brazil is very similar to Japanese yam. I am wondering if potato flakes (+ a little potato starch or tapioca starch) may work similarly instead of yam powder... Let me know if it worked if you try! * What is Kaeshi and how to make it. 🤍
カスタムのテールライトが氷山みたいでいいぜ～ ウナ丼（UNADON)と申します。1985年以降のノーマルか、ほぼノーマル車両を紹介していますよ ※現在、撮影車両の募集はしていません
#streetfood #foodtour #yummy 00:00 Unadon (Eel Rice) 02:01 Fried dumplings See more: 🤍 ▽ All content is exclusively owned and created by YumUp CO.,LTD. For any inquiries, please reach out to Contact🤍yumup.net Thanks for watching!
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![[Eng Sub]鳗鱼饭 Unadon Recipe](https://i.ytimg.com/vi/n6ZWHlXESHg/mqdefault.jpg "[Eng Sub]鳗鱼饭 Unadon Recipe")
![Tofu Recipe | How to Make Tofu Taste Like Fish [easy vegan Unadon!] 素鳗鱼饭](https://i.ytimg.com/vi/WNgISBgfwRw/mqdefault.jpg "Tofu Recipe | How to Make Tofu Taste Like Fish [easy vegan Unadon!] 素鳗鱼饭")
