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Kabocha squash is the perfect vegetable to take us from late Summer into Fall, although it is usually available year round. I'll show you three simple and fast ways to make it: roasted and drizzled with maple syrup, melt-in-your-mouth steamed, and a comforting kabocha miso soup. This tender and healthy Japanese pumpkin is easy to make and perfect for vegetarians, vegans, and meat eaters alike. All prep: Don’t remove the skin if you don’t want to. Split and remove the seeds of the squash. They can be cleaned, roasted at 350°f with coated with oil with some salt for 20 minutes. Chop the Kabocha into smaller pieces. Roast: Coat the squash in oil and spices (garam masala, real el hanout, smoked paprika, Aleppo pepper) Roast at 375° for 45 minutes Drizzle maple syrup and serve Steam: Place a bowl in a Steamer and drizzle with Chinese cooking wine or mentsuyu. Steam for 20-30 minutes Miso soup Boil squash for 45 minutes, add Dashi or mushroom powder if desired Add miso paste to the water. About 1tbsp per 2 quarts. #chefjon #cooking #kabocha 0:15 - Prepping Your Squash 1:08 - Roasted Kabocha 2:19 - Steamed Kabocha 4:35 - Kabocha Miso Soup
Recipe here: 🤍 Connect with us on Facebook! 🤍 This video will show you how to make Kabocha no Nimono (simmered pumpkin), healthy but tasty side dish. True Japanese home cooking! The recipe by Noriko & Yuko of Japanese Cooking 101 (🤍) We only use ingredients you can easily find!
Learn how to cook Katocha Squash in 4 different ways. Thank you for watching the video💖 ! New video on every Monday, Wednesday and Friday. Please subscribe so that you don't miss anything ! 🤍 Follow me👇🏻 ! ▶︎Website 🤍 ▶︎Facebook 🤍 ▶︎Instagram 🤍 ▶︎Tripadvisor 🤍 🤍 🤍 🤍 🤍
Learn how to cook Kabocha Squash with this simmered Japanese pumpkin recipe. With big creamy cubes of sweet pumpkin and meaty atsuage tofu stewed in savory dashi stock, this classic kabocha no nimono recipe is an easy Japanese side dish that's perfect for packing into a bento box lunch. KABOCHA NO NIMONO RECIPE ▶🤍 PLATES (5% off with “NORECIPES”) 🤍 ✚ INGREDIENTS ✚ 500 grams kabocha squash (cut into 1-1/2-inch cubes) 300 grams atsuage (cut into 1-1/2-inch cubes 2 cups dashi 1/4 cup sake 2 tablespoons usukuchi soy sauce 1 teaspoon sugar 1/2 teaspoon salt ✚ UPDATES ✚ Email: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 ✚ SHOPPING ✚ INGREDIENTS (10% off with “MARCSFAVORITES”) 🤍 KITCHEN TOOLS (10% off with “NORECIPES”) 🤍 INDEX: 0:00 Intro 1:07 Ingredients 1:39 Prep atsuage 1:52 How to cut kabocha squash 3:25 Cook kabocha squash 5:07 Plate simmered kabocha 5:51 Taste test #japanesefood #japanesecuisine #かぼちゃ
This easy Kabocha Soup recipe(かぼちゃスープ or かぼちゃ ポタージュ) recipe comes together in about half an hour and yet its creamy, smooth, and packed with umami. Today I want to show you I’m going to share a few tricks I use to take this easy Japanese pumpkin soup to the next level using basic ingredients like Kabocha Squash (a.k.a. Japanese Pumpkins), onions, carrots, vegetable stock, and cream. HELP ME OUT ▶ 🤍 SUBSCRIBE ▶ 🤍 FULL KABOCHA SOUP RECIPE ▶ 🤍 BEST WAY TO CHOP AN ONION ▶ 🤍 INGREDIENTS: 3 tablespoons butter 175 grams onion (1 small onion, finely diced) 120 grams carrots (1 carrot, finely diced) 700 grams Kabocha (1/4 large pumpkin, peeled and sliced) 5 cups vegetable stock Salt (to taste) 1/2 cup heavy cream (plus more for garnish) Parsley (minced for garnish) ✚ FOLLOW NO RECIPES ✚ Instagram: 🤍 Pinterest: 🤍 Facebook: 🤍 Twitter: 🤍 ✚ MUSIC ✚ 🤍?fpr=norecipes ✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. 🤍 INDEX: 0:00 Intro 0:58 Ingredients 1:21 Prepare Vegetables 3:45 How to Make Kabocha Soup 5:30 Puree Soup 6:10 Season Soup 7:15 Serving Suggestion 7:30 Finished Soup #pumpkin #japanesesoup #pumpkinsoup
Kabocha Pork Stir Fry is a simple yet satisfying dish you’ll enjoy when kabocha is in season. It’s a one-pan wonder for a weeknight dinner! PRINT RECIPE ▶ 🤍 INGREDIENTS 6 oz (170 g) ground pork 11 oz (312 g) kabocha (squash/pumpkin) (¼ kabocha) 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) 1 clove garlic For Pork Marinade ½ tsp soy sauce 1 tsp sake 1 tsp potato starch/cornstarch For Stir-Fry Seasoning 1 Tbsp sake 1 Tbsp soy sauce 2 tsp oyster sauce 1 tsp gochujang (Korean chili paste) 1 tsp sugar INSTRUCTIONS with step-by-step pics ▶ 🤍 #kabocha #pork #stirfry #justonecookbook ★ LOVE MY TABLEWARE? ★ RINKA Rhombus Usuki Sauce Plate ▶ 🤍 Atelier Yu Brilliant flower Kutani Rice Bowl ▶ 🤍 Fuji Kutani Chopstick Rest Set ▶ 🤍 ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🤍 🌎 My Blog :: 🤍 📖 My Facebook :: 🤍 🐤 My Twitter :: 🤍 📷 My Instagram :: 🤍 ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ 🤍 ★ MUSIC ★ Music Licensed from 🤍 ♫ Weather Any Storm (Instrumental Version) - Cody Francis.mp3 ♫ Running Circles (Instrumental Version) - Cody Francis.mp3 ★ VIDEO EQUIPMENT ★ CAMERAS:: 🤍 (1DX) LENS :: 🤍 🤍 🤍 🤍 & 🤍 CAMERA SLIDER :: 🤍 CAMERA STAND (similar) :: 🤍 VIDEO MIC :: 🤍 NAMI'S MIC :: 🤍 LIGHTS :: 🤍 SOFTWARE :: Adobe Premiere How to Make Kabocha Pork Stir Fry (Recipe) かぼちゃのそぼろ炒めの作り方 (レシピ)
3 pumpkin recipes Japanese mom makes in Japan! We especially prefer kabocha pumpkin in Japan! I hope you will try it! ☆Japanese SHARP knife on sale until Nov 16☆ 🤍?jikuu_friends=CPDYVJV Code: gvf6cecx ※Get 10% off of your purchase bet OCT 16th - NOV 16th ONLY! Shipping worldwide! ^^I promise it won't disappoint you! - ♡MY RECOMMENDATIONS♡ ▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍) 🤍 Use my code MIWA to get 5% off from your purchase! ☆Here is what I have and love 1; Rice bowl with the blue flower↓ 🤍 2; Miso soup bowl 🤍 3; Chopsticks 🤍 4; Chopstick rest ( origami crane shape) 🤍 ▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!) 🤍?sca_ref=191925.N4eyA6vKUY -JAPANESE COOKING BASIC INGREDIENTS I USE A LOT! 🤍 -DASHI (JAPANESE SOUP STOCK) ASSORTMENT 🤍 ▶JAPANESE TEA SELECTION (matcha, houji cha, and many more!!) 🤍 ▶▶Amazon shopping Koji (Rice malt): 🤍 Red beans ; 🤍 Soy sauce: 🤍 Mirin: 🤍 Miso (yellow): 🤍 Kombu Dashi Powder: 🤍 Dashi Packet: 🤍 See more of my favorite kitchen tools and ingredients on my web 🤍 ▶RECIPE mentioned in the video KABOCHA SQUASH MISO SPREAD 🤍 KABOCHA CURRY TOMATO STIR-FRY 🤍 KABOCHA MISO UDON NOODLE 🤍 JAPANESE SIMMERED KABOCHA RECIPE 🤍 FOLLOW Miwa's Japanese Kitchen 🌞 📺Please SUBSCRIBE : 🤍 🌎 Recipe Blog : 🤍 🌝 Facebook :🤍 📷 Instagram : 🤍 👧 TripAdvisor: 🤍 Disclaimer: product links may include affiliate links
■This time is a recipe for Simmered pumpkin.(Japanese food recipe)かぼちゃの煮物の作り方(レシピ) ▼Simmered pumpkin recipes. [ 2-3 servings] [Ingredients] ・Pumpkin : 200-250g [Simmered pumpkin sauce] ・Water : 150g ・Soy sauce : 18g (1 tbsp) ・Mirin : 18g (1 tbsp) ・Sake : 15g (1 tbsp) ・Sugar : 10g (1 tbsp) ▼ Behind the shooting I made it because there was a surplus of pumpkin. All you have to do is make the sauce and simmer for 10 to 15 minutes, so it's very easy to make. Please adjust the simmer time to your liking for the hardness of the pumpkin (´ ▽ ｀ *) ▼Please subscribe to my channel! 🤍 ▼Harima's Recipe Official Website 🤍 ・"How do you make Japanese food?" ・"Is it easy to make Japanese food?" I am working on a video that solves this problem. An introduction video of Japanese cuisine that can be easily cooked. I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma". We deliver videos from Japan. I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food. Recommended Japanese recipes that can be easily cooked. Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes. I want to tell you some tasty Japanese food. Thank you. I will also create a blog. *Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking. ■今回は、プロが作る「かぼちゃの煮物」の簡単な作り方を紹介します。 ▼かぼちゃの煮物（レシピ）[2-3人前] [材料] ・かぼちゃ : 200-250g [煮込みのソース] ・水 : 150g ・醤油 : 18g （大さじ1） ・みりん : 18g （大さじ1） ・料理酒 : 15g（大さじ1） ・砂糖 : 2g（大さじ1） ▼撮影の裏側 かぼちゃが余っていたので作りました。 ソースさえ作れば、あとは10分～15分煮込むだけなので非常に簡単に作れます。 かぼちゃの固さはお好みで煮込みの時間を調節してください(´▽｀*) ・「日本の食べ物はどうやって作るの？」 ・「日本料理を作るのは簡単ですか？」 この問題を私の動画で解決して頂けたら幸いです。 簡単に作ることができる日本料理の紹介動画です。 ご視聴ありがとうございます。 私は日本の料理人です。（蕎麦、うどん屋で働いています。） 名前は悠真（ハルマ）です。 「ハルマ」と呼んでください。 日本から動画を配信しています。 簡単に調理できるおすすめの日本のレシピ。 有名な日本料理のレシピ。 健康的な（ベジタリアン）日本のレシピ。 美味しい日本食をお話ししたいと思います。 また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。 ありがとうございました。 ブログも作成する予定です *調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。 ▼CHANNEL登録お願いします!/Please subscribe to my channel! 🤍 ▼音楽/Music 🤍 ▼前回の動画/Previous video How to make Hot udon soup recipe.(Kake udon / Toshiake udon)うどんスープの作り方(かけうどんレシピ) 🤍 #simmeredpumpkin #simmeredpumpkinsauce #simmeredpumpkinjapanese #kabochanonikomi #nimono #simmeredkabocha #japanesefood #sidedish #japanesesidedishes #washoku #howtomake #japanesecuisine #vegetarianrecipe #veganrecipe #healthy #kabochanonimono
Here’s an easy gluten-free and keto friendly recipe that is delicious and healthy! A dessert that is packed with nutrients. These mini cake bites made from kabocha squash, a Japanese winter squash. Simply delicious! INGREDIENTS 450 grams of kabocha squash 30 grams butter, softened 1/4 cup swerve confectioners sugar substitute 1 Tbsp coconut milk 1 egg yolk 1 tsp vanilla extract 1 cup coconut flour (more as needed) Black sesame seeds (optional, to decorate) EGG WASH 1 egg yolk 1 tbsp heavy cream 1 pinch sea salt WHERE TO BUY: Swerve Confectioners Sweetener (48 oz) 🤍 Vitamix Venturist V1200, Professional-Grade, 64 oz 🤍 Flower Stamp Hand Press Mooncake Pastry Moulds (4pcs) 🤍 Pumpkin carving kit 🤍 #lowcarbketo #kabocha #ketorecipe
Easy roasted kabocha squash made with just a little oil and salt. The best part? The skin gets nice and soft so no peeling is required! They’re a simple and quick side that you can pair with just about any main dish. Full recipe: 🤍 ♡ S U B S C R I B E: 🤍 ♡ B L O G: 🤍 ♡ 6 W E E K M E A L P L A N: 🤍 ♡ T I K T O K: 🤍 ♡ I N S T A G R A M: 🤍 ♡ F A C E B O O K: 🤍 #shorts #kabochasquash #kabocha
Learn how to make Kabocha no Nimono in Microwave. Can't be easier ! Follow me ! 🌸website 🤍 🌸Facebook 🤍 🌸Instagram 🤍 🌸Tripadvisor 🤍 🤍 🤍 🤍
A Thai-inspired side dish for your holiday table - roasted kabocha squash glazed with soy sauce caramel. Thanks to Skillshare for sponsoring this video. The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: 🤍 Note: This recipe is vegan! But you can also do this recipe using fish sauce for a non-vegan version. Check out my website for the full recipe and more dishes for Christmas and any other the holidays celebration! WRITTEN RECIPE: 🤍 JOIN US ON PATREON FOR BONUS CONTENT: 🤍 MY KITCHEN TOOLS & INGREDIENTS: 🤍 MY COOKBOOK: 🤍 CONNECT WITH ME! 🤍 🤍 🤍 🤍 About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at 🤍
No more dry pumpkin!! Let me show you how to cook and meal prep pumpkin and Japanese kabocha squash soup which is kid friendly and delicious! 🌈Join our Japanese cooking online course to be healthier you^^ 🤍 😊More Japanese food recipes on my E-cookbook! 🤍 🔪JAPANESE KNIFE ( very sharp and good quality!) 🤍?jikuu_friends=CPDYVJV 🍲Recipes -Kabocha soup 🤍 -Kabocha udon noodle soup on vegan cookbook 🤍 -Kabocha miso spread 🤍 - ♡MY RECOMMENDATIONS♡ ▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍) 🤍 Use my code MIWA to get 5% off from your purchase! ☆Here is what I have and love 1; Rice bowl with the blue flower↓ 🤍 2; Miso soup bowl 🤍 3; Chopsticks 🤍 4; Chopstick rest ( origami crane shape) 🤍 ▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!) 🤍?sca_ref=191925.N4eyA6vKUY -JAPANESE COOKING BASIC INGREDIENTS I USE A LOT! 🤍 -DASHI (JAPANESE SOUP STOCK) ASSORTMENT 🤍 ▶▶Amazon shopping Koji (Rice malt): 🤍 Red beans ; 🤍 Soy sauce: 🤍 Mirin: 🤍 Miso (yellow): 🤍 Kombu Dashi Powder: 🤍 Dashi Packet: 🤍 See more of my favorite kitchen tools and ingredients on my web 🤍 FOLLOW Miwa's Japanese Kitchen 🌞 📺Please SUBSCRIBE : 🤍 🌎 Recipe Blog : 🤍 🌝 Facebook :🤍 📷 Instagram : 🤍 👧 TripAdvisor: 🤍 Disclaimer: product links may include affiliate links
#shorts #pumpkin #pancake #recipes 🤍
Chef Keoni Chang shows us how to cut and prepare a Kabocha Pumpkin. This goes great with our recipe for Spicy Pumpkin Chili available here 🤍 . For more quick tips and recipes like this visit us at 🤍 !
This 101 is all about Kabocha Squash! A healthy and delicious Japenese variety of winter sqaush. I'll show you how to shop, store, prep and work with this low-calorie, nutrient rich ingredient so you can work with it right away! Enjoy!! SUBSCRIBE: 🤍 PRINT my recipes here: 🤍 LET'S GET SOCIAL: Instagram: 🤍clean_and_delicious FaceBook: 🤍 Twitter: 🤍danispies SnapChat: CleanDelicious Blog: 🤍 Pinterest: 🤍 MORE C&D 101's: Mushrooms: 🤍 Zoodles: 🤍 Butternut Squash: 🤍 Quinoa: 🤍 Eggplant: 🤍 FOOD FOR THOUGHT: Physical vs. Emotional Hunger: 🤍 Most Important Step for Weight Loss: 🤍 How-To STOP Hating Your Body: 🤍 Thanks so much for watching!! Sending you all lots of love & deliciousness! xo - Dani
#kabocha #pumpkin #butternutsquash #filipinofood #foodandtravel #shorts ✈ What's The Food Map?? 🤍 ✈ Here's the scratch-off map I use! 🤍 ✈ I also got the frame to make it pretty: 🤍 • • • • • • • • • • • • • • • • • • ☼ Cooking and camera gear: 🤍 (Some of these are affiliate links, and they support this channel at no additional cost to you!) • • • • • • • • • • • • • • • • • • 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 Instagram: 🤍 TikTok: 🤍 Music Credit: The cool music I use is from EpidemicSound.com. Get 30 days free, on me: 🤍
An easy recipe of Kabocha squash, aka Japanese pumpkin. #shortrecipe #kabochasquash _ Get your FREE recipe e-book from Sandi here: 🤍 _ Did you find value in this video? Don't forget to hit Like and/or Share! How about buying me a coffee? You can do that here: 🤍 Let’s stay connected! YouTube - 🤍 Instagram - 🤍 Blog - 🤍 You are watching: 🤍
This video will show you how to make Kabocha Soboroni, cooked Kabocha pumpkin with ground meat in seasoned broth. Full recipe here: 🤍 Connect with us on Facebook: 🤍
Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Squash Soup dipping with your favorite bread. For the complete recipe: 🤍 Ingredients: ½ large onion 1.4 Lb. (640 g) kabocha squash with skin and seeds 1 Tbsp. (20 g) unsalted butter (if you use regular butter, then reduce the amount of salt) 2 cups (500 ml) chicken broth 1½ cups (350 ml) milk (any kind) ½ cup (120 ml) heavy cream 2 tsp. kosher salt Freshly ground black pepper Parsley for garnish Music courtesy of Audio Network: "Quartier Latin" - Check out my blog: 🤍 - ❀ Follow Just One Cookbook ❀ ♥ Google+: 🤍 ♥ Facebook: 🤍 ♥ Twitter: 🤍 ♥ Pinterest: 🤍 ♥ Instagram: 🤍
【Turn on the subtitles!】Happy Halloween! Welcome to Kimono Mom's Kitchen. This is a cooking show by a Japanese mom and her daughter. Today we made Kabocha Korokke, Pumpkin Croquette. It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it! - Instagram 🤍kimono_mom - 🤍 🤍smile_sutan - 🤍 -Facebook 🤍 -Twitter 🤍 Music: MusMus
Today we are making a simple side dish, which you can also use it as an appetizer. This is simmered pumpkin, Japanese style or Kabocha no Nimono. And you only need 3 ingredients - pumpkin, dashi stock and teriyaki sauce. How To Make Teriyaki Sauce From Scratch and how to buy soy sauce: 🤍 Ingredients: 1 kg Pumpkin (Kabocha) 4 tsp sugar 4 Tbsp soy sauce 4 Tbsp Mirin 4 Tbsp Sake 1 tsp salt White sesame seeds Dashi stock: 800 ml water 18g Benito flicks Or dashi stock powder #busydaddycooks
This is the most simple and easiest way to cook Kabocha squash with minimal equipment. All ages will love this! ▶My recipes are all gluten free, since switching to gluten free my hubby lost about 90 LBS! ▶Gluten free soy sauce : San - J Organic Tamari ▶ Pumpkin Bread 🤍 ♪BGM♪ 🤍 #かぼちゃ ＃簡単レシピ ＃煮物 #南瓜 #MSG free
This is my absolute favourite vegetable side dish when I was a kid. Sweet, creamy kabocha squash mixed with scrambled eggs and Thai basil...it's a heavenly combination! Here's another idea for kabocha squash, a dessert!: 🤍 JOIN US ON PATREON FOR BONUS CONTENT: 🤍 MY KITCHEN TOOLS & INGREDIENTS: 🤍 WRITTEN RECIPE: 🤍 MY COOKBOOK: 🤍 CONNECT WITH ME! 🤍 🤍 🤍 🤍 About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at 🤍 #ThaiFood #ThaiRecipes #AsianRecipes
Today I am going to be making STUFFED PUMPKIN in Japanese-style. Japanese Kabocha is in season now and it tastes so good! I am making it into a small stuffed pumpkin with Ankake sauce to make it special! I hope you like it. ・5 individual stuffed pumpkins 1/4 Kabocha (350~450g) 〈Filling〉 80g ground chicken 1/4 onion 3 shiitake mushrooms 1 teaspoon grated ginger 1 tablespoon Sake 1 tablespoon Mirin 1 tablespoon soy sauce 〈Ankake sauce〉 1 cup Dashi (240ml) 2 tablespoons Mirin 2 tablespoons light soy sauce 2 teaspoons potato starch dissolved in 2 teaspoons water Website: 🤍 Facebook: 🤍 Instagram 🤍 SHOKUPAN course on Udemy 🤍 Check out my store on Amazon! You will find what I am using in my video. 🤍 ※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"! music: YouTube music library 🤍 Sharing output gets better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#pumpkin#kabocha
It is a Japanese simmered squash. It's a very delicious side dish of rice. It is also delicious as a snack for children. Squash is very good for your health. You can make it in 15 minutes, so please make it (๑ • ̀ ㅂ • ́) و✧super delicious! Squash 500g / 1lb Sugar 2tbsp Mirin 2 tbsp Soy sauce 2tbsp Water 350 ml / 1.5 cup ※substitute for 2 tablespoons of mirin is 2 tablespoons of water and 1 tablespoon of sugar. かぼちゃ 500g/1lb 砂糖 大さじ２ みりん 大さじ２ 醤油 大さじ２ 水 350ml/1.5 cup Hello! This is chef Takashi. I have a Japanese nutritionist license. I have been working in Philippines for 10 years as a Japanese chef. I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients. This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world. Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurants. Enjoy my channel! ●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) ...: * ♡You can order from overseas. They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here 🤍 and hope you get your owns from here. Enjoy Simple Japanese Food at home! ●My Online Grocery Store (Nishikiken Food Philippines) 🤍 ●My Restaurant (Takashi Japanese Cuisine) 🤍 ●My Instagram (chef Takashi) 🤍 ●Join our Facebook Group!! (More info about recipes & Free Live cooking session) 🤍 ●Any inquiries : info🤍simplejapanesefood.coｍ 🍙☆Popular Videos☆🍙 ●How to make Gyudon with only Philippines ingredients 🤍 ●How to cook Japanese rice 🤍 ●How to make chiken teriyaki bento box 🤍 ●How to make ramen egg 🤍 ●How to make 【Tonkotsu】 ramen with all Philippines ingredients by Simple Japanese food 🤍 ●How to make 【Japanese beef bowl】 ramen with all Philippines ingredients by Simple Japanese food 🤍 ●How to make 【Tonkatsu】 ramen with all Philippines ingredients by Simple Japanese food 🤍 ●How to make 【Japanese Baby Back ribs】 ramen with all Philippines ingredients by Simple Japanese food 🤍 - こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。 このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。 少しでも楽しんでもらえたら嬉しいです^^ ◎フィリピンで食品販売 (Nishikiken Foods) 🤍 ◎フィリピンでレストラン(TakashiJapaneseCuisine) 🤍 ◎フィリピンで飲食店開業！運営サポート ( Global Food Design) 🤍 ◎各種問合せはこちらからお気軽に Info🤍simplejapanesefood.com よろしくお願いします(^^) chef Takashi Kawasaki #kabocha #squashrecipe #pumpkinspice
Today is all about my favorite fall vegetableKABOCHA SQUASH! I'll show you the easiest way to cut it (safely), a few different ways to cook it, and two delicious vegan and gluten-free recipes using kabocha squash. Plus, once you know how to cook it, you can also easily use kabocha squash puree as a canned pumpkin puree alternative (it's MUCH better)! KABOCHA SQUASH THAI CURRY: 🤍 KABOCHA SQUASH BANANA BREAD: 🤍 KABOCHA SQUASH WEDGES *Roast at 400F/200C for 30-35 minutes KABOCHA SQUASH HALVES *Roast at 400F/200C for 40-60 minutes (40-45 minutes for small, 60 minutes for a large one) ORDER MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes! ORDER ON AMAZON: 🤍 MORE COOKBOOK INFO: 🤍 *90+ delicious vegan recipes made in the Instant Pot* *With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options IN THIS VIDEO Film & photography equipment: 🤍 Kitchen equipment: 🤍 SUBSCRIBE for new videos every week! 🤍 Learn more about veganism, healthy eating, food photography, social media, and happiness. - WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION? 🤍 🤍 🤍
This recipe pairs kabochae (Japanese winter squash) with beef and shisito peppers. It is loaded with savory flavor and is a great winter meal or anytime of the year. Kabocha (Japanese pumpkin or squash) is more dense and sweet, than the typical pumpkin you find in other countries. It is common to find it grocery stores. I hope you enjoy this kabocha recipe!
- OPEN FOR MORE + FREE RECIPES - An easy and fool proof way to prepare kabocha squash + a simple technique on how to make it easier to cut through the hard skin! 🎃🙌🏼 Full printable recipe here: 🤍 I paired mine with vegan yogurt and granola :) ❊ - CONNECT WITH ME - ❊ ≫ instagram: 🤍 ❂ merchandise: 🤍 ≫ free recipes & ebook: 🤍 ❂ facebook: 🤍 ≫ email: jasmine🤍sweetsimplevegan.com ❂ discounted groceries w/ a free 30 day trial + a free bag of cacao powder: 🤍 ❊ - ABOUT MY VIDEO - ❊ ≫ Cameras: -Canon G7X Mark ii: 🤍 -Canon 80D: 🤍 ❂ Edited on: Final Cut Pro ≫ Music: 🤍 This video may contain affiliate links, which simply means that I earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan! Intro: 🤍
Chef Keoni Chang shares this delicious recipe for braised Kabocha Pumpkin with a Soy Ginger Glaze. Braising kabocha pumpkin brings out its sweet, nutty flavor and marries well with Asian ingredients like soy sauce (shoyu), ginger, garlic, and yuzu. Mahalo for viewing our flavorful braised kabocha dish and be sure to check out the full recipe here: 🤍
This Kabocha Squash Soup Recipe (Japanese Pumpkin Soup) is seasoned with ginger, coconut milk, + red Thai curry paste for the win! Its super easy to make and crazy delicious! PRINT RECIPE HERE: 🤍 HELPFUL KITCHEN TOOLS: Red Thai Curry Paste: 🤍 Red Enamel 5.5 QT. Dutch Oven: 🤍 VitaMix: 🤍 FOLLOW CLEAN & DELICIOUS ON SOCIAL: Instagram: 🤍clean_and_delicious FaceBook: 🤍 Twitter: 🤍danispies SnapChat: CleanDelicious Blog: 🤍 Pinterest: 🤍 KABOCHA SQUASH SOUP RECIPE 1 medium kabocha squash, halved and seeded 1 tablespoon coconut oil 1 yellow onion, chopped 4 cloves fresh chopped garlic 1 inch chunk ginger, shredded 1 teaspoon Kosher salt 3 tbsp. thai red curry 4 cups vegetable stock 1/2 cup coconut milk Preheat the oven to 425. Lightly coat a rimmed baking sheet with cooking spray and place kabocha squash, skin side up, on the pan. Pop in the oven and roast for 20-30 minutes or until the squash is tender (you should be able to easily pierce it with a fork). Allow to cool and then scoop out the flesh and set it aside. Heat a large dutch oven over a medium low heat and add the coconut oil. Once the oil has melted, toss in the onions and cook for a few minutes, or until the onions begins o turn translucent. Add in the garlic, ginger, and salt. Cook for one minute, or until fragrant, and then stir in the red curry. Combine everything together and then add in the kabocha squash and the veggie stock. Stir and simmer for 20 minutes, so the flavors can mingle marry together. Remove from heat and allow to cool down a bit. Gently stir the coconut milk into the pot and then working in batches, add the soup to the blender, being sure not to fill the blender more then 1/3 of the way up, and blend until rich and creamy. Repeat until all the soup is done. Return the pot to the stove and heat it up. Serve and enjoy! Makes about 6 cups Sending you lots of LOVE + DELICIOUSNESS!
#plantbased #vegan #pumpkin #kabocha #shorts Learn how to make a delicious roasted kabocha pumpkin, great side plate You will need: - 400 grams of sliced pumpkin - garlic cut into large pieces - olive oil - salt - pepper Preheat the oven to 400 degrees. Distribute the pumpkin slices in such a way that they do not overlap on the oiled baking sheet. I usually put a piece of garlic on each slice of pumpkin, but you can add more or less garlic, depending on your taste. Salt and pepper to taste. After half an hour in the oven, turn the pumpkin slices and cook for another 5 to 10 minutes. Music 🤍bensound.com Follow me on instagram 🤍vegan_minute Subscribe to this channel to continue receiving vegan and gluten-free recipes Leave your like and comment Share with the friends! Thanks! :)
Kabocha season is here!! Take advantage and try this Whole Kabocha Gratin filled with onions, mushrooms, corn, edamame and sausage in a creamy white sauce, and topped with melty cheese. YOMS. 「IN THIS VIDEO」 » Whole Kabocha Gratin: 🤍 「CONNECT WITH ME」 » BLOG: 🤍 » INSTAGRAM (Asian-Inspired Vegan Recipes): 🤍 » INSTAGRAM (Fitness): 🤍 »TIKTOK: 🤍okonomikitchen » PINTEREST: 🤍 » CONTACT: lisa🤍okonomikitchen.com 「SHOP & LINKS」 » Kitchen Appliances & Equipment: 🤍 » Condiments & Sauces: 🤍 » Pantry Ingredients: 🤍 » Spices, herbs & seasonings: 🤍 » Utensils & dishware: 🤍 「FAQ」 » Age: 24 » Height: 5’3 » Birth: toronto, canada » Ethnicity: Japanese/Chinese 「FILM & PHOTOGRAPHY GEAR」 » Iphone 11 PRO MAX » Final Cut Pro X » Cameras, lights & lenses: 🤍 This video is not sponsored. This video contains affiliate links. Please note: I choose to promote products/brands I genuinely use, love and want to share. Thank you so much if you decide to support me! ♡ Lisa #pumpkinrecipes #gratin #japaneserecipes
An easier way to peel kabocha squash to use for soups and hobakjuk (full recipe video 🤍TheSoundofCooking ) 🍉 WATCH THESE NEXT easy stir-fried water spinach - 🤍 asian recipes playlist - 🤍 kabocha squash porridge with tang yuan - 🤍 quick purple daikon radish dish - 🤍 my favorite kitchen tools for taiwanese foodies: *Disclosure: The description below may contain affiliate links. See the disclaimer below for more details. 🥢 see the whole kit here - 🤍 ▸ Tatung Multicooker 10-cup 大同鍋 - 🤍 ▸ Tatung Multicooker 6-cup 大同鍋 - 🤍 ▸ Benriner mandoline slicer - 🤍 ▸ Kuhn Rikon Swiss peeler - 🤍 ▸ Winco fish spatula - 🤍 ▸ Joyce Chen sharp kitchen scissors - 🤍 ▸ pro cotton kitchen towels - 🤍 ▸ 13-inch chopsticks for cooking - 🤍 ▸ Boos maple wood cutting board - 🤍 category: main dish, dessert method: simmered cuisine: korean, east asian, chinese, taiwanese Song: Spring Music by: CreatorMix.com ▹For printable asian recipes, visit my website: 🤍 stop by for a chat online: 🍠 free guide on key nutrients to help reduce cancer risk with east asian foods: 🤍 🍲 cancer nutrition + cooking website: 🤍 ▸ Instagram: 🤍 ▸ Facebook: 🤍 ▸ TikTok: 🤍 ABOUT CINDY Hello, I’m Cindy Chou (“Zhou”), 周昀 (she/her/她): a chef and registered dietitian nutritionist (RDN). I'm also an introvert, hotpot enthusiast, and founder of The Sound of Cooking® and Cancer Nutrition in a Bowl. I help Asian food lovers like you learn how to cook Taiwanese + East Asian dishes... so that you can recreate the flavors you grew up with right in your home kitchen. Disclaimer: Cindy Chou from Ouen Studios, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to 🤍amazon.com. Let's eat! ~ Cindy Copyright 2022 Ouen Studios LLC DBA The Sound of Cooking®. All rights reserved. This content was developed solely for personal use and may not be distributed or reproduced for publication or for the personal or commercial use of others without permission. This content was created for informational purposes only. All recipes included here are provided for informational purposes only. We have tested these recipes for accuracy, but your results may vary. Results may vary and adherence to the suggestions made herein do not guarantee results. Ouen Studios LLC DBA The Sound of Cooking® is not responsible for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the content.
If you've never tried kabocha squash soup before now is the time friends! Growing up my mom would serve steamed kabocha for breakfast. It's got nutty and sweet undertones and can be enjoyed steamed, roasted, or pureed in soup. It's guaranteed to become your new favorite fall vegetable! 🎶 Cali By: Silicon Estate INGREDIENTS -1 medium kabocha squash, washed and quartered with seeds removed -1 medium onion, roughly chopped -1 carrot, roughly chopped -1 medium potato, roughly chopped -3.5 cups water -1.5 tsp salt -1/2 tsp black pepper -1-2 tbsp Kirkland organic agave syrup to taste (or any sweetner of choice) -1 cup Kirkland organic whole milk -Toasted pumpkin seeds and fried sage leaves to garnish (*optional) DIRECTIONS -Saute onions, carrots,and potato in oil and butter until onions are slightly translucent (about 5 minutes) -Add quartered kabocha to the pot and fill with water. Bring to a boil then reduce the heat and allow to simmer for at least 25 minutes -Turn off the heat and fish out the kabocha and let cool. Once the squash is cool enough to handle, scoop out the insides and return to pot. -Blend everything up with an immersion blender. If using a standing blender, be sure your mixture has cooled before blending then return the blended mixture to the pot. -Turn the stove back on to low heat and add in your milk, salt, pepper, and agave/honey. -Garnish with toasted pumpkin seeds and fried sage leaves (*optional) #shorts #kabocha #kabochasoup #butternutsquash #soup
Kabocha Squash (Japanese Pumpkin) for Balanced Mood & Hormones | Progesterone-Building Food Japanese pumpkin, or kabocha squash, is one of my favorite foods; especially comforting during the holiday season and colder months. Eating kabocha is a natural way to balance sex hormones as it's progesterone-boosting, which is supportive to a healthy female reproductive cycle. I've found that regular consumption of baked pumpkin & its seeds not only helps to both regulate and produce healthy periods but also contributes greatly to enhanced overall mood and emotional wellbeing. I hope you'll try it & enjoy. Eat well and be well! BPA-free meal prep gloves (for salad & general food-massaging purposes): 🤍 Redmond Real Sea Salt - Unrefined, Gluten Free: 🤍 On my face: Cetaphil Daily Facial Moisturizer w/Broad Spectrum SPF 35: 🤍 & CeraVe Tinted Sunscreen SPF 30: 🤍 On my lips: Vaseline Original Petroleum Jelly: 🤍 Free Trial of Amazon Prime Video - Watch Thousands of Movies & TV Shows Anytime: 🤍 FTC Disclosure: As a participant in the Amazon Services LLC Associates Program, I earn from qualifying purchases. All products linked and/or featured on my channel are purchased by me; I'm neither sponsored by nor affiliated with any of the brands ever mentioned on my channel. Content herein is intended for informational and/or entertainment purposes. Always be an independent & critical thinker, and advocate for yourself. #JenniferMyers #kabochasquash #functionalmedicine
Roasted Kabocha Squash (See Recipe Below) 🤍 Blog: 🤍 - Serving Size: ~4 servings Ingredients: - 1 small kabocha squash (~1 lb) - 2 tbsp softened butter or olive oil - kosher salt - freshly cracked black pepper - honey Directions: 1. Preheat oven to 400F. 2. Make sure squash is well-scrubbed and clean 3. Cut squash length-wise as shown. 4. Scoop out and discard seeds and stem of squash. 5. Cut squash again length-wise as shown. 6. Place on a foil-lined baking sheet, flat-side down. 7. Scatter bits of butter on squash or drizzle with olive oil. 8. Add salt and pepper. 9. Drizzle with honey. 10. Pop into oven for 30-35 minutes or until squash is fully softened. *Note: Flip squash about 15-20 minutes in. 11. Remove squash from oven after baking. 12. Plate and top with some melted butter or olive oil, honey, and chopped parsley. Serve immediately. You can store leftovers in container in the refrigerator for up to a week or freeze for up to 6 months. Happy eating! - Subscribe to our YouTube channel and visit us for more recipes, tips, and solutions at 🤍 ! - Copyright 2013-2014 1-2 Simple Cooking, LLC. All Rights Reserved. 1-2 Simple Cooking is a trademark of 1-2 Simple Cooking, LLC.
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This video is all about Kabocha Squash. One of my favorite winter squashes, kabocha squash is easy to prep once you know how. I'll show you how to select, prep and cook this delicious squash I know you'll enjoy! GET THE RECIPES: 🤍 🔔 Subscribe: 🤍 🥗 WEBSITE: 🤍 🥗 FACEBOOK: 🤍 🥗 INSTAGRAM: 🤍 🥗 PINTEREST: 🤍 ABOUT ME: I love creating food that tastes delicious using fresh, natural ingredients. You'll see vegan, paleo and keto recipes, as well as some DIY home remedies here on my channel. CHECK OUT MY OTHER VIDEOS: ◾ Vegan Potato Soup: 🤍 ◾ How to Cook Spaghetti Squash: 🤍 ◾ How to Make Quinoa: 🤍 ◾ How to Make Almond Milk: 🤍 ◾ Chia Pudding Recipe 3 Ways: 🤍 ◾ Mashed Potatoes | Dairy-free: 🤍 HEALTHY RECIPES: 🤍 Never miss a recipe: 🤍 MY COOKBOOK on AMAZON: 🤍 Here is where you can support me on Patreon: 🤍 #kabochasquash #kabochasquashrecipe