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Check out this Easy and Quick Pizza Dough/ Base Recipe For a delicious crispy crust, we recommend using the Culinary Couture pizza stone - 🤍 (Discount included) Follow me on Instagram: 🤍 Follow me on Facebook: 🤍 Ingredients: 2.5 Cups All Purpose Flour 1 Tsp Instant Yeast 2 Tsp Sugar 1/2 Tsp Salt (Optional) 1 Cup Warm Water Approx. 1 Tbsp Oil to coat the surface of the bowl This recipe will make: 1 - 12in Thick base 1 - 16in Medium base 2 - 8in Thin base Hope you enjoyed the recipe and stay tuned for many more exciting ones.... Thanks for watching ~A Music: iMovie jingles For business inquiries: ascookbook1🤍gmail.com FTC: This video is not sponsored
#shorts Recipe From: 🤍aragusea Homemade Pizza Dough 🥵 2 1/4 cups (530 mL) warm water (100 degrees Fahrenheit) 1 Tbsp sugar (12g) 1 Tbsp Dry yeast (9g) 2 Tbsp olive oil (30mL) 1 Tbsp kosher salt (18g) 5 cups bread flour (600g)
In this video, learn how to make quick and easy pizza dough from scratch, perfect for homemade pizzas that are delicious and ready in no time! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: 🤍 My New Cookbook: 🤍 ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Javelin Pro Thermometer: 🤍 ►Thermometer for Oven: 🤍 ►Small Black Whisk: 🤍 ►Box Grater: 🤍 ►Pizza Cutter: 🤍 ►Oven Mitts: 🤍 ►Pizza Stone: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: 🤍 ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:16 Making pizza dough 1:07 How to knead pizza dough 2:09 White pizza sauce 4:03 Rolling the pizza dough 4:28 Building pizza 5:28 How to bake pizza 6:33 Taste test CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #pizzadough #dough VEWIG6MES9LDAH3I
Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect for both beginners and experienced cooks. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️ 🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients 1 1/2 tablespoons instant dry yeast 1 1/2 tablespoons brown sugar 1 1/2 teaspoons salt 2 cups warm water 3 tablespoons olive oil 5 cups flour ✅Instructions 1️⃣ In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour. 2️⃣ Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean. 3️⃣ Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled. 4️⃣ Divide the dough into three equal pieces and roll out into pizza crusts. 5️⃣ Place crust on a tray. 6️⃣ Top with desired sauce, cheese, and other toppings. 7️⃣ To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rachel🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row! PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
Pizza deserves its reputation as the ultimate kid-friendly food, and making your own crust at home is super quick and easy. Nicole shows you how to prepare a homemade pizza crust that only needs 5 minutes to rest before it's ready for toppings. This simple recipe yields a soft, chewy crust, and it saves the day when you don't have time to wait for pizza dough to rise. #YouCanCookThat #Allrecipes #Pizza #Kids #Crust #Quick Get the recipe here: 🤍 00:00 Introduction 00:23 How To Make The Dough 1:44 Shaping The Dough 2:22 Pizza Toppings And Baking 2:44 Second Pizza 3:27 Taste Test Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes 🤍 🤍 Allrecipes Magazine is now available! U.S. subscribers, subscribe here: 🤍 Canadian subscribers, subscribe here: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 How to Make The Fastest & Easiest Pizza Crust | Quick & Easy Kid-Friendly Food | Allrecipes.com
You can get some of my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link 🤍 NEW KITCHEN LETS GOOOO. Thank you all for the support that has gotten us to this incredible new home for my spatulas. Can't wait to make memories here with you all. Get My NEW Cookbook: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 Cookware I used: 🤍 - Recipe: 🤍
On today's Dished #shorts we're making Homemade Pizza Dough 📺 Link to the Full Recipe: 🤍 ➡️ Subscribe for more! 🤍youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1 If you love this how-to-make pizza dough recipe let us know what you think in the comments below! #dished #pizzadough #pizza Ingredients for making pizza dough: 3/4 cup warm water 2 1/4 tsp active dry yeast 1 tbsp sugar 2 cups all-purpose flour 3/4 tsp salt Olive oil 🔔 Subscribe and ring the bell to get notified every time we post a new video! 🎬 Our Main Channel, Dished! 🤍 🔥 Social Media🔥 🎥 TikTok: 🤍 📸 Instagram: 📬 Facebook: 🤍 🎊 Twitter: 🤍
This 10 minute Pizza Dough recipe is super easy! You can make pizza dough without kneading at Home! 8-inch x 10-inch (20cm x 25cm) Rectangle Pizza or 9-inch (23cm) Round Pizza Pizza Dough: warm water: 1/3 cup (80ml) sugar: 1 teaspoon (5g) yeast: 1 teaspoon (3g) flour (all-purpose): 1 cup loosely (135g) salt: 1/4 teaspoon (2g) olive oil: 1 tablespoon (10g) Notes: * warm water approximately 105 F/40 C * if you replace the all purpose flour with bread flour, please add more water (1-2 tablespoons/10-20ml). otherwise, the dough will be too dry Thank you for watching! If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel. #nokneaddough #homemadepizza
How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ PIZZA DOUGH INGREDIENTS: ►1 1/4 cups warm water (300 ml) 105-110˚F. ►1/2 tsp active dry yeast ►1 tsp honey ►1/2 Tbsp fine sea salt ►3 1/3 cups all-purpose flour (420 grams), 🖨 PRINT RECIPE HERE: 🤍 🖨RED PIZZA SAUCE: 🤍 🖨WHITE PIZZA SAUCE: 🤍 ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Thermapen Mk4 Thermometer: 🤍 ►Pizza Accessories Kit: 🤍 ►Non-Slip Cutting Board: 🤍 ►Glass Mixing Cups: 🤍 ►Flexible Food Scraper: 🤍 ►Round Pizza Stone: 🤍 ►Magnetic Measuring Cups: 🤍 ►Oven Mittens: 🤍 ► Glass Mixing Bowls: 🤍 ►White Dutch Oven: 🤍 ►Pizza Wheel Cutter: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #pizza #pizzadough
My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! Get the full printable recipe here: 🤍 FOLLOW ME ON SOCIAL MEDIA! Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 The blog - 🤍
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for 2 ingredient homemade pizza dough. SUBSCRIBE: 🤍 FACEBOOK 🤍 TWITTER 🤍 Simple Cooking Channel Merchandise!! 🤍 Share my channel. 🤍 Ingredients 1 Cup of Greek yogurt 1-2 Cups of self raising flour Get Instant Access to my FREE ebook Right Now Just Visit 🤍 where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit 🤍 where you can see our 20 most popular recipes that is sure to impress :D
SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO 2 YEARS AGO, i decided to make a new version 2021 of: how to make the Pizza dough for the house but this time with a new method POOLISH, and most important, with all ingredients that you can find in your local store, very easy to make and very simple and very fast ! i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this Neapolitan pizza Tag me on insta. 🤍vitoiacopelli Also if you love italian subscribe to my new italian channel also: 🤍vitoiacopelliita6967 Recipe for the poolish 300ml. Water 300gr. Flour 5gr. dry yeast 5gr. Honey Recipe for this pizza dough dough POOLISH (ALL) WATER 700ml. FLOUR 1250GR. SALT 40GR. Spanish DESPUÉS DE HACER LA MASA DE PIZZA PARA EL VIDEO DE CASA HACE 2 AÑOS, decidí hacer una nueva versión 2021 de: cómo hacer la masa de pizza para la casa pero esta vez con un nuevo método PISCINA, y lo más importante, con todos los ingredientes que puedes encontrar en tu tienda local, muy fácil de hacer y muy simple y muy rápido! Espero que les guste el video y por favor solo si pueden suscribirse y compartir con sus amigos en todas partes y dejar un me gusta :) también por favor cuando hagan esta pizza napolitana Etiquétenme en insta. 🤍Vito Iacopelli Además, si te gusta el italiano, suscríbete a mi nuevo canal italiano también: 🤍Vito Iacopelli ITA Receta para el poolish 300ml. Agua 300gr. Harina 5gr. levadura seca 5gr. Miel Receta para esta masa de pizza PISCINA (TODAS) AGUA 700ml. HARINA 1250GR. SAL 40GR. Arabic بعد صنع عجينة البيتزا للفيديو المنزلي منذ عامين ، قررت عمل نسخة جديدة 2021 من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة بطريقة جديدة مبللة ، والأهم من ذلك ، مع جميع المكونات التي تحتاجها يمكن أن تجده في متجرك المحلي ، من السهل جدًا صنعه وبسيط جدًا وسريع جدًا! آمل أن يعجبك الفيديو ويرجى فقط إذا كان بإمكانك الاشتراك والمشاركة مع أصدقائك في كل مكان وترك مثل :) من فضلك أيضًا عند إعداد بيتزا نابولي ، ضع علامة لي على إنستا. تضمين التغريدة أيضًا إذا كنت تحب الإيطالية ، اشترك في قناتي الإيطالية الجديدة أيضًا:Vito Iacopelli ITA وصفة للبركة 300 مل. ماء 300 غرام طحين 5 غرام. الخميرة الجافة 5 غرام. عسل وصفة عجينة البيتزا هذه POOLISH (الكل) ماء 700 مل. طحين 1250 جرام. ملح 40 غرام. Italiano (andate sul mio canale italiano ho lo stesso video in italiano li) BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 YOUTUBE ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 FACEBOOK ❥ 🤍 MY KIDS CHANNEL: ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM 7407 W MELROSE AVE LOS ANGELES CA 90046 MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia) Please comment below if you have any questions Music: 🤍
Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza recipe (it's Yeast-Free!). 📌 Full Written Recipe Here📌 🤍 📌More Pizza Recipes📌 🍕5 Pro Chef Secrets to Perfect Pizza: 🤍 🍕Deep Dish Pizza Recipe: 🤍 🍕Pepperoni Pizza Rolls: 🤍 📌More No-Yeast Recipes📌 🤍 WATCH my BEST EVER recipes! 🤍 🔔SUBSCRIBE to my Channel: 🤍 📌ABOUT GEMMA & BIGGER BOLDER BAKING📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday! 📣FOLLOW ME HERE, BOLD BAKERS!📣 🍪 WEBSITE (All written recipes can be found here): 🤍 🎂FACEBOOK:: 🤍 🍰INSTAGRAM: 🤍 & 🤍 🍩TIKTOK: 🤍 🍨PINTEREST: 🤍 🍮TWITTER: 🤍 ALL RECIPES: 🤍 📌Print This Recipe📌 🤍 #pizza #pizzadough #pizzalover
Get the recipe for Quick and Easy Pizza Crust 🤍 🤍 Watch how easy it is to make your own delicious fresh pizza from scratch. And when it's done in less than 30 minutes, you just might beat the delivery guy. Facebook 🤍 Twitter 🤍Allrecipesvideo Pinterest 🤍
Ingredients- (this recipe serves 5 medium pizza base) Warm Water- 1/2 cup Sugar- 1 tsp Yeast- 1 tsp Maida/ Plain Flour- 1.5 cups Salt- 1 tsp Oil- to grease Music- 🤍 If you enjoyed this recipe- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- Facebook- 🤍 Instagram- 🤍 Google+ - 🤍 Twitter - 🤍 Business Enquiries- fof.hello🤍gmail.com Thanks For Being Here! 😊 #pizzadough #pizza
You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks. What's your favourite pizza topping? Any great tips you can share with the Food Tube Family? Let us know in the comments box below. If you love Gennaro as much as we do then please subscribe to his own channel where you'll get loads of great recipe videos not available anywhere else: 🤍 Recipe here: 🤍 This recipe is adapted from one of Gennaro's fabulous books: 🤍 This video was filmed on the beautiful island of Gozo in the Mediterranean. Thank you to all our lovely friends there: Kempinski Hotel Connection Caterers Zafiro Restaurant, Xlendi Ta Mena Estate Frank's Garage Links from the video: Gennaro's Zuccotto Pudding | 🤍 More Food Tube videos | 🤍 For more nutrition info, click here: 🤍 Jamie Oliver's Food Tube | 🤍 Subscribe to Food Tube | 🤍 Twitter: 🤍 Tumblr: 🤍 Facebook | 🤍 More great recipes | 🤍 #FOODTUBE x
Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Don't be intimidated by making it at home. It's so easy and is the best crust there is! This is the same crust used in my pepperoni pizza video from a few years back. Enjoy! What you'll need: 3/4 cup warm water (about 100*F) 2 Tbsp granulated sugar 1 tsp active dry yeast 1 tsp salt 1 Tbsp olive oil 2 cups all-purpose or plain flour additional oil for greasing In a large bowl, combine water and sugar and sprinkle yeast on top to re-hydrate. Don't use too hot of water or you will kill your yeast. After yeast is a bit foamy, add in salt, 1 Tbsp oil and flour. Mix well until it comes together to form a dough. Knead until smooth and all flour is incorporated and dough is no longer sticky, about 3 minutes. Grease a bowl with another tablespoon of oil, coat dough ball with oil and cover with a damp towel. Let rise in a warm place for 1-2 hours or until doubled in size. To use, grease a pan with more oil, pat dough out using your finger tips to 14"-16" in diameter. Spread with sauce, top with cheese and toppings and bake in a preheated 450*F oven for 12-14 minutes or until crust is golden brown and cheese is melty. Makes (1) 16" pizza. Enjoy!! My Links: Google+: 🤍 Facebook: 🤍 Pinterest: 🤍 Twitter: 🤍
In this tutorial, I will show you how to make a Neapolitan pizza Dough! If you like to skip straight to the making go to 2:33 You can also use this method to make Sicilian style or American style dough. Make sure to add sugar/olive oil together with your yeast. Before you start, create your custom recipe on 🤍 This video is the first in a Pizza series in which I attempt to make the most perfect pizza in your Outdoor Oven. Amazing Music by Cas van Son & Martijn Straatman Video Artist: Joshua Pinheiro Ferreira Pizzadoughcalculator: Here you can make your custom dough recipes for Neapolitan, Sicilian and American pizza. You will also find many tips & tricks. 🤍 Website : 🤍 Order your own Outdoor Oven or just have a look at the blog or pizza calculator Blog: 🤍 Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how. Facebook : 🤍 for pizza news, outdoor cooking tutorials, and food discussions ;) Instagram : 🤍 see what I am making, cooking and discovering. Sources I trust: Associazone Verace Pizza Napoletana website : 🤍 And their PDF pizza guidelines & rules document : 🤍 More sources I trust : 🤍 🤍 🤍 🤍 🤍 🤍 Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
How to make pizza dough from scratch at home. This recipe yields 2 medium sized Thick and thin crust pizza. Here's what you'll need: 1 cup warm water 250ml ¼ cup oil 60ml 1 tsp instant yeast 3 tablespoons sugar 30g 3 cups all purpose flour 375g 1 tsp salt 5g Choice of your toppings ARABIC: كيف تصنع عجينة البيتزا من الصفر في المنزل؟ إليك ما ستحتاج إليه: 1 كوب ماء دافئ 250 مل oil كوب زيت 60 مل 1 ملعقة صغيرة خميرة فورية 3 ملاعق كبيرة سكر 30 جم 3 أكواب طحين لجميع الأغراض 375 جم 1 ملعقة صغيرة ملح 5 جم PORTUGUESE: Como fazer massa de pizza a partir do zero em casa? Aqui está o que você precisará: 1 xícara de água morna 250ml ¼ xícara de óleo 60ml 1 colher de chá de fermento instantâneo 3 colheres de sopa de açúcar 30g 3 xícaras de farinha de trigo 375g 1 colher de chá de sal 5g I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalms 55:22 Give your burdens to the Lord, and He will take care of you. He will not permit the godly to slip and fall.
Pizza night just got even better with this easy pizza dough recipe that's perfect for beginners or anyone looking to make a delicious pie. I'll guide you through each step of the process so you can make delicious, homemade pizza right at home. So grab your favorite toppings and let's get baking! Chapters: 0:00 On this episode of Bigger Bolder Baking... 0:32 Making the dough 4:24 Proofing the dough 5:19 Knocking back the dough 6:05 Divide and shape the dough 6:51 Pro Chef Tip: Preheated tray 7:34 Rolling the pizza dough 9:17 Building the pizza 10:33 Baking the pizza 10:39 Time to taste! 📌 Written Recipe Here📌 🤍 📌 Perfect to Pair📌 5-Minute Homemade Pizza Sauce Recipe: 🤍 3-Ingredient Soft Breadsticks Recipe (No Yeast): 🤍 WATCH my BEST EVER recipes! 🤍 🔔SUBSCRIBE to my Channel: 🤍 📌ABOUT GEMMA & BIGGER BOLDER BAKING📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday! 📣FOLLOW ME HERE, BOLD BAKERS!📣 🍪 WEBSITE (All written recipes can be found here): 🤍 🎂FACEBOOK:: 🤍 🍰INSTAGRAM: 🤍 & 🤍 🍩TIKTOK: 🤍 🍨PINTEREST: 🤍 🍮TWITTER: 🤍 ALL RECIPES: 🤍 📌Print This Recipe📌 🤍 #pizzalover #pizzarecipe #pizzadough
My pizza cravings were strong this weekend so I wanted to see if I could make a good pizza dough in the same time it normally takes me to cook dinner. I also made a 72-hour fermented pizza dough so I could cook them up at the same time and compare. Shout out to 🤍leopardcrust for the killer recipe, you can check them out below and try them out for yourself. FOLLOW ME: Instagram: 🤍andyhearnden TikTok: 🤍andy_cooks Website with all my recipes: It’s coming! 72-Hour Dough - 470g type ‘00’ flour - 14g sea salt - 1g dry yeast - 330g water 1. In a jar dissolve the salt and yeast in the water. 2. Then, in a large bowl pour your flour in and create a well in the middle. Pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth consistent dough. 3. Cover your dough and leave somewhere warm to bulk ferment until it has doubled in size. This will take anything from 6 to 10 hours depending on how active your yeast is and how warm the air temperature is. 4. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each. 5. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. Place in an airtight container and in the fridge for 24-72 hours. 6. Remove 1 hour before you need to cook. 1-Hour Dough - 470g type ‘00’ flour - 10g sea salt - 10g dry yeast - 10g caster sugar - 330g warm water 1. Turn your oven on the lowest setting it will go. 2. In a jar dissolve the salt, sugar and yeast in the water. 3. Then, in a large bowl pour your flour in and create a well in the middle, pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth, consistent dough. 4. Turn the oven off. 5. Cover the dough and leave it in the oven warm to bulk ferment until it has doubled in size. This will take anything from 30mins to 1 hour depending on how active your yeast is and how warm the oven temperature is. 6. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each. 7. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. 8. Cover in a damp towel and leave to rest for 30mins to 1 hour before you stretch to make your pizza.
Get the recipe for the best homemade pizza: 🤍 Kiano teaches us how to make the perfect scone. Check it out here: 🤍 To check out classic Tasty recipes on our NEW 🤍tastyrecipes YouTube page 👉🤍 Shop the Tasty kitchenware collection here: 🤍 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: 🤍 MUSIC Summer-Sketches-5-(Sting) Licensed via Warner Chappell Production Music Inc. Summer-Sketches-4-(30) Licensed via Warner Chappell Production Music Inc. Strutting-Edge Licensed via Warner Chappell Production Music Inc. Tell-Me-About-It-6-(30) Licensed via Warner Chappell Production Music Inc. Pimps-And-Hustlers-13-(30) Licensed via Warner Chappell Production Music Inc. Beats-Me (3) Licensed via Warner Chappell Production Music Inc. Harlem-Hot-Club Licensed via Warner Chappell Production Music Inc. Cafe-Soho Licensed via Warner Chappell Production Music Inc. VIDEO 910-11 Yellow Dog Productions Inc./Getty Images Footage provided by VideoBlocks (🤍 Pizza In A Brick Oven Will Campbell/Getty Images
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Neapolitan Pizza Dough is so light and delicious and when made perfectly it has beautiful golden specs around the edges and just the right amount of crispness! Try this easy recipe at home and create an incredible homemade product that will be so addictive, you’ll never want to go out for pizza again! Impress your loved ones with this easy Neapolitan pizza dough and invest in a small pizza oven to make ALL the difference. Pizza every night anyone? YES PLEASE! 💯 Follow this link to read and print the written recipe: 🤍 Watch this video where Lucio Pizza Chef shows you how to make and cook Neapolitan Pizza in normal electric oven: 🤍 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 🤍 #neapolitanpizza #pizzadough #pizza = PIZZA SHOW MASTERCLASS - How to Make Neapolitan Pizza like World Best Pizza Chef 🤍 - How to Make Whole Wheat Pizza like a Flour Technician 🤍 - How to Make Pizza Margherita like a Neapolitan Pizza Chef 🤍 - How to Make Focaccia Barese 🤍 - How to Make Gluten Free Pizza 🤍 - How to Make Roman Pizza (Pizza in Pala) 🤍 - How to Make Pizza Dough Balls 🤍 = 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 🤍 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🤍 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 🤍 📖LIKE Vincenzo’s Plate ON FACEBOOK 🤍 📷FOLLOW ME ON INSTAGRAM 🤍vincenzosplate 🤍 💯 To purchase my t-shirts and more follow this link: 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = ⏱️⏱️TIMECODES⏱️⏱️ 0:00 Introduction to Neapolitan Pizza Dough for Beginners 0:57 Welcome to Vincenzo's Plate 1:28 Ingredients for Neapolitan Pizza Dough 1:45 Knead the Pizza Dough 2:33 How to Make Neapolitan Pizza Dough 8:47 How to Make Pizza Balls 10:44 How to Rest the Pizza Balls 11:43 How to Stretch the Pizza Neapolitan Style 12:33 How to Stretch Pizza for Beginners 13:45 How to Assemble the Neapolitan Pizza 15:40 How to Cook Neapolitan Pizza in the oven 18:02 Perfect Neapolitan Pizza for beginners 18:27 Crunchy Sound Test 19:41 Time to Eat the Neapolitan Pizza, E ora si Mangia = Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: 🤍 🍝PASTA RECIPES: 🤍 🍕PIZZA RECIPES: 🤍 🍗MAIN COURSE RECIPES: 🤍 🍰DESSERT RECIPES: 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Thanks to Audible for sponsoring this video! Start listening with a 30-day Audible trial. Choose one audiobook and two Audible Originals absolutely free: 🤍 or text adamragusea to 500-500. It's still possible to make NY-style pizza at home, though my technique has changed of late. For reference, here's my first pizza video, from a year ago: 🤍 My video about how dough changes as it ages in the fridge: 🤍 My video about pizza stones vs. pizza steels: 🤍 *RECIPE, MAKES FOUR PIZZAS* (NOTE: Quantities here are slightly updated from those shown in the video) For the dough 2 1/4 cups (530 ml) warm water 1 tbsp sugar (12g) sugar 1 tbsp (9g) active dry yeast 2 tbsp (30 ml) olive oil 1 tbsp (18 g) kosher salt 5 cups (600g) bread flour, plus more for working the dough additional oil for greasing the dough cornmeal, semolina flour, or coarse-ground whole wheat flour for dusting For the sauce 1 28 oz (828 ml) can crushed tomatoes (I like Pastene 'Kitchen Ready') 2-4 tbsp (30-60 ml) olive oil 1 tsp (4g) sugar 2 tsp (a fraction of a gram, I don't know) dried oregano For the cheese 24-32 oz (680-910 g) whole-milk, low-moisture mozzarella, freshly grated (6-8 oz / 170-225 g per pizza) grated parmesan for dusting (maybe 10 g per pizza?) Start the dough by combining the water, sugar and yeast in a large bowl and let sit for a few minutes. If the yeast goes foamy, it's alive and you're good to proceed (if it doesn't, it's dead and you need new yeast). Add the olive oil and salt and 5 cups (600g) of bread flour. Mix until just combined, then start kneading. Add just enough additional flour to keep the dough workable (i.e. not too sticky) and kneed until you can stretch some of the dough into a thin sheet without it tearing. (NOTE: You will probably need to add a lot more flour. The quantity I give here is just a base line to get your started.) Divide the dough into four equal balls and put them in four containers (ideally glass) and lightly coat the balls and the interior of their containers with olive oil. Cover, and either rise at room temperature for two hours, or put them in the refrigerator and let them rise for 1-7 days. (I prefer the long, cold rise.) When you want to bake, put a pizza stone or pizza steel into your oven (mine works best on a high rack position but every oven is different) and preheat to your highest possible temperature, ideally convection, for a full hour. For the sauce, simply mix together the ingredients. Liberally dust a pizza peel with cornmeal (or something similar). Take the cold dough out of the fridge and dust it in flour. Stretch to the widest size and shape that will fit on your peel and stone/steel. Top with just enough sauce to lightly coat the surface. Dust the sauce layer with parmesan, then cover with the mozzarella. Transfer the pizza to the stone/steel and bake until the crust is well-browned and the cheese has browned a bit (but, ideally, has not started oozing out an orange grease layer), 6-7 minutes.
Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make the best homemade pizza you've ever had. Director/Producer: Mel Ibarra On Set Director: Jen Osaki Director of Photography: Kevin Dynia Editor: Manolo Moreno Chef: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Huh Culinary Associate Producer: Christina Aiello Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Lily Van Leeuwen Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler 0:00 When the moon hits your eye… 0:20 Chapter 1 - Prepping The Dough 2:12 Chapter 2 - Making The Sauce 3:53 Chapter 3 - Assembling The Pizza 6:45 Chapter 4 - Baking The Pizza 7:55 Pizza, Frank Style Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
SUBSCRIBE ❥ 🤍 👉 MY MASTER CLASS PIZZA : 🤍 👈 Here is the perfect video for all of you that don't have time, This video recipe is the best you can find up there, to make quality and digestive pizza. Today i show you the perfect way to make Pizza dough at home ready in 1 hour, yes is possible to make pizza real fantastic pizza from scratch in only one hour, with the method that i show in this video, Please share with friends and family and i wish you all fantastic happy holiday to all of you around the world. Thank you love you all. First of all prepare the poolish with: 125gr. Water, 125gr. Flour, 2.5gr.Yeast, 2.5gr. Honey. After your poolish is ready we Can prepare the Pizza dough: add on the Poolish, 50gr. Flour, 5 gr. salt, 2.5 dry yeast. Rest 1 hour and Wala' your pizza dough is ready to use. Zoe's Channel 🤍 BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 🤍 Arabic: هذا هو الفيديو المثالي لكم جميعًا الذين ليس لديهم وقت ، وصفة الفيديو هذه هي أفضل ما يمكنك العثور عليه هناك ، لصنع بيتزا عالية الجودة ومهضم. اليوم أريكم الطريقة المثالية لتحضير عجينة البيتزا في المنزل خلال ساعة واحدة ، نعم من الممكن عمل بيتزا حقيقية رائعة من الصفر في ساعة واحدة فقط ، بالطريقة التي أعرضها في هذا الفيديو ، يرجى مشاركتها مع الأصدقاء والعائلة وأتمنى لكم جميعًا عطلة سعيدة رائعة لكم جميعًا في جميع أنحاء العالم. شكرا لكم احبكم جميعا. بادئ ذي بدء ، قم بإعداد المسبح بـ: 125gr. ماء ، 125 غرام. دقيق ، 2.5 غرام خميرة ، 2.5 غرام. عسل. بعد أن يصبح حمام السباحة جاهزًا ، يمكننا تحضير عجينة البيتزا: أضف على Poolish ، 50 غرام. طحين 5 غرام. ملح ، 2.5 خميرة جافة. استرح لمدة ساعة وستكون ولاء عجينة البيتزا جاهزة للاستخدام. Spanish: Aquí está el video perfecto para todos los que no tienen tiempo. Esta receta en video es la mejor que pueden encontrar allí, para hacer una pizza digestiva y de calidad. Hoy les muestro la manera perfecta de hacer masa de pizza en casa lista en 1 hora, sí es posible hacer pizza realmente fantástica pizza desde cero en solo una hora, con el método que muestro en este video, por favor compártala con amigos y familiares y les deseo unas felices fiestas fantásticas a todos ustedes en todo el mundo. Gracias los amo a todos. En primer lugar preparar el poolish con: 125gr. Agua, 125gr. Harina, 2.5gr. Levadura, 2.5gr. Miel. Una vez que su poolish esté listo, podemos preparar la masa de pizza: agregue el Poolish, 50gr. Harina, 5 gr. sal, 2.5 levadura seca. Descansa 1 hora y Wala 'tu masa de pizza está lista para usar. Italiano: Ecco il video perfetto per tutti voi che non avete tempo, questa video ricetta è quanto di meglio si possa trovare lassù, per fare una pizza di qualità e digestiva. Oggi ti mostro il modo perfetto per preparare l'impasto della pizza a casa pronto in 1 ora, sì è possibile fare una pizza da zero da zero in solo un'ora, con il metodo che mostro in questo video, per favore condividi con amici e familiari e auguro a tutti voi fantastiche vacanze felici a tutti voi in tutto il mondo. Grazie vi amo tutti. Per prima cosa preparate il poolish con: 125gr. Acqua, 125gr. Farina, 2,5gr. Lievito, 2,5gr. Miele Dopo che il vostro poolish è pronto possiamo preparare l'impasto della pizza: aggiungete il Poolish, 50gr. Farina, 5gr. sale, 2,5 lievito secco. Portoghese: Aqui está o vídeo perfeito para todos vocês que não têm tempo, essa receita de vídeo é a melhor que você pode encontrar por aí, para fazer pizza de qualidade e digestiva. Hoje mostro a vocês a maneira perfeita de fazer pizza em casa pronta em 1 hora, sim é possível fazer pizza realmente fantástica do zero em apenas uma hora, com o método que mostro neste vídeo, por favor, compartilhe com amigos e familiares e desejo a todos um feliz feriado fantástico para todos vocês ao redor do mundo. Obrigado, amo a todos. Em primeiro lugar, prepare a piscina com: 125gr. Água, 125gr. Farinha, 2,5gr. Levedura, 2,5gr. Querida. Depois que seu pool estiver pronto, podemos preparar a massa de pizza: adicione o Poolish, 50gr. Farinha, 5 gr. sal, 2,5 fermento seco. Descanse 1 hora e Wala 'sua massa de pizza está pronta para usar. -🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕 Y.T. - ITALIA ★ 🤍 INSTAGRAM ❥ 🤍 CLOTHING LINE MY STORE ❥ 🤍 ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: 🤍 •BRICKS FOR YOUR HOME OVEN: 🤍 •ELECTRONIC SCALE:🤍 •PEELS: 🤍 •OVEN SUGGESTED: 🤍zio-ciro.com •OVEN SUGGESTED USA: 🤍ziociro.com MY WEB SITE : 🤍 Please comment below if you have any questions Music: 🤍
Making Dough | Ooni Pizza Ovens Making pizza dough should never be difficult! Former Head of Engineering Mike and Chef Jason are here to give you all the best tips how to make pizza dough at home. This video will answer all your questions - can you make pizza dough at home if you don't own a mixer, can you freeze freshly made pizza dough, can you use store bought frozen pizza dough and many more. Enjoy! Subscribe to this channel for more cool pizza content. Find the full pizza dough recipe here - 🤍 New Ooni App for Dough calculator, videos and recipes. App Store: 🤍 Google Play Store: 🤍 #OoniPizzaOvens #OoniPro #OoniCooks
This is one of the best pizza dough I’ve ever tried. This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day. Thanks for watching ♥ If you like this video, please subscribe. 🍅 TOMATO PIZZA SAUCE: 🤍 🍕 PIZZA DOUGH v2.0: 🤍 Ingredients: 300g (2 cup + 2 tbsp) – all-purpose flour 1,6g (2/3 tsp) – dry yeast 215g – water 10-13g (3/4 - 1 tbsp) – granulated sugar 5g (1 tsp) – salt 15g (1 tbsp) – vegetable oil *1 cup is 240ml I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result. 🍕About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise. 🍕I use a basic gas oven and usualy preheat it with a baking sheet inside to 240C at least for 1 hour. Music: Amine Maxwell & Soyb - You Can Have It - 🤍 Ariya Hedie - Stay home - 🤍 kiNOTES - spring(withoutpollen) - 🤍
Thank you to Ooni Pizza Ovens for sponsoring this episode. To check out Ooni for yourself, click here: 🤍 Recipe: 🤍 My playlist of preferred cooking tunes, Bangers with Babish! 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Music by Chillhop: 🤍 Blue Wednesday - Murmuration 🤍 Listen on Spotify: 🤍
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Get the recipe for One-Hour Pizza: 🤍 Buy our winning food processor: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home. This means you can make fresh, authentic, tasty pizza crust whenever you want. This dough is perfect for pizza lovers who want the perfect, crispy crust every time. Ready for this Neapolitan pizza to blow your mind? 💯 Follow this link to read and print the written recipe: 🤍 #neapolitanpizza #pizza #vincenzosplate = PIZZA SHOW MASTERCLASS - How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef 🤍 - How to Make Neapolitan Calzone Like a Pizza Chef from Naples 🤍 - How to Make Roman Pizza in Pala 🤍 - How to Make Focaccia Bread 🤍 = INGREDIENTS: 600ml water (room temperature) 1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED) 30g salt 1g dry yeast) UTENSILS: Large mixing bowl Table or bench space Your hands! OPTIONAL: This pizza can also be made using a stand mixer = 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 🤍 Join this channel to get access to perks: 🤍 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): 🤍 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 🤍 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) 🤍 📖LIKE Vincenzo’s Plate ON FACEBOOK 🤍 📷FOLLOW ME ON INSTAGRAM 🤍vincenzosplate 🤍 💯 To purchase my t-shirts and more follow this link: 🤍 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. = 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
FULL RECIPE: 🤍 Jenny Jones makes easy pizza dough from scratch that's ready to use in 20 minutes. SHARE: 🤍 MORE VIDEOS: 🤍 ALL OF JENNY'S RECIPES: 🤍 MORE ON JENNY: 🤍 PINTEREST: 🤍 SUBSCRIBE: 🤍 © Copyright 2022 - Jenny Can Cook - Jenny Jones
This is a super easy recipe for how to make fresh pizza dough without a mixer. Making pizza dough from scratch without mixer isn't as hard as it sounds, and I'm not claiming this is perfect pizza dough, but it works pretty dang well. It yields a nice crispy, sturdy pizza crust and the basis for a good homemade pizza. And we know a lot of people don't have a stand mixer so this is a homemade pizza dough made without a mixer, I'll teach you how to make pizza by kneading the dough with your hands. #Pizza #PizzaDough #NotAnotherCookingShow Support my work on Patreon and become a producer of the show: 🤍 OFFICIAL MERCH (BRAND NEW): 🤍 Shop MY AMAZON STORE for Kitchen and Camera Gear: 🤍 Music By DAVID CUTTER MUSIC 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 TWITTER: 🤍
Because sometimes (most times) when you want pizza you want it NOW, I bring you 1 Hour Pizza. This recipe uses a few tricks to produce delicious yeasty dough in 1 hour start to finish without all of the constraints of adulthood like knowing what you're going to be doing two days from now. Perfect for weeknights, lazy weekends, or mixing up your usual pizza routine. ☕ Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR 1/8 SHEET TRAY: 🤍 PIZZA STEEL: 🤍 FOOD PROCESSOR: 🤍 FRENCH ROLLING PIN: 🤍 APRON: 🤍 CUTTING BOARD: 🤍 DIGITAL SCALE: 🤍 IMMERSION BLENDER: 🤍 STAINLESS BOWL: 🤍 PIZZA PEEL: 🤍 RECIPE: DOUGH (Makes 2 pizzas) 210g or just under 1c beer 350g or 2 3/4c AP flour (11.7% protein) 5g or 1tsp salt 8g or 1 3/4tsp sugar 7g or 2 1/4tsp instant yeast 15g or 1 1/2Tbsp olive oil Heat beer over low for 20-30 sec or until temp reaches about 98F/36C. Into the bowl of a food processor measure flour, salt, sugar, yeast, olive oil. Spin on high for 20-30 sec until just combined. Stream in warmed beer and continue to spin until dough forms into a shaggy ball. Flip dough onto a floured surface and knead for about a minute. Divide dough into 2 equal sized pieces (about 300g each). Form into round balls, cover with damp towel and allow to rest at room temp for 15min. Place each ball onto an oiled piece of parchment and top with another piece of oiled parchment. Flatten dough slightly with your hands then proceed to roll dough out into a 12-14" round. Once rolled out, allow dough rounds to rise at room temp for 30 to 40 minutes while you prepare the sauce and toppings and your oven preheats (Preheat oven and pizza stone or steel to 550F/287C). SAUCE (makes enough for 4+ pizzas - I usually freeze half) 28oz can crushed tomatoes 100g 6Tbsp tomato paste 12g or 2 tsp salt 20g or 1 2/3Tbsp sugar 2g or 2 3/4tsp dried basil 2g or 2tsp dried oregano 1g or 1/2tsp chili flake 2g or 3/4tsp garlic powder 2g or 3/4 tsp onion powder Into a high sided container add crushed tomatoes, tomato paste, salt, sugar, basil, oregano, chili flake, garlic powder, and onion powder. Spin with immersion blender to break down to smooth, but still has texture. TOPPINGS: Full fat aged mozzarella, shredded Fresh whole milk mozzarella, cubed or torn into 1/2" pieces Pepperonis, peperoncini, etc To build pizzas, spoon about 3-4tbsp of sauce across dough, evenly spread shredded mozz, followed by fresh mozz. Add additional toppings of choice (pepperoni, pepperoncini, and parm is a fav combo of mine). Bake for 6-7min. #1hourpizza #weeknightpizza #quickpizza || MUSIC || –––––––––––––––––––––––––––––– bensound.com –––––––––––––––––––––––––––––– DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#pizzadough #pizzabase #pizzadoughrecipe Pizza Dough/Pizza Base Recipe INGREDIENTS 2 1/2 cup all purpose flour 1 tsp instant yeast 1/2 tsp salt 2 tsp sugar 2 tbsp oil 1 cup warm water (slightly higher than room temperature to activate the yeast) Please like, comment, share and subscribe❤😊🙏 Don't forget to subscribe and click the bell button to be notified every time I have a new video uploaded. FB Page Kusina Espesyal 🤍 For Business, Sponsorship, Product reviews and Collab E-Mail Add: kusinaespesyal🤍gmail.com
This video shows you how to make an easy pizza dough recipe - Ideal for beginners and experienced pizza makers alike! We regularly use this dough recipe in our Ooni karu, but will work great on any type of ooni, gozney or brick style pizza oven. My pizza dough is a 67% Hydration dough, great for a lovely puffy crust, without being too hard to handle! Please check out the full recipe amounts below. Recipe Measurements (Makes x8 275g Dough Balls) - 1283g / 00 Flour - 840g / Warm Water (35°C/95°F) - 38g / Sea Salt - 17.5g / Yeast (39g if using fresh yeast) - 19g / Olive Oil Recipe (Bakers Percentages) Flour - 100% Water - 65% Sea Salt - 3% Yeast - 1.2% Olive Oil - 1.4% To buy you Ooni Karu like the on in this video, Please visit USA - 🤍 UK - 🤍 EU - 🤍 Thirsty? Check out these cool drink bottles 🤍 Thanks for watching! Please remember to subscribe to 🤍TomVoyageuk